Browse by Producer

Premium red blends, particularly with Cabernet Sauvignon and Carmenere

Super Tuscan blends and Vermentino wines

Méthode champenoise sparkling wines

Biodynamic Alpine wines including Pinot Grigio, Gewürztraminer, Lagrein, and Pinot Noir

Indigenous Etna varieties, especially Nerello Mascalese

Terroir-driven Malbec

Single vineyard, terroir-driven wines with minimal intervention

Unknown

Fresh aromatic white wines from indigenous Portuguese grape varieties

Terroir-driven Grüner Veltliners and other Austrian varietals

Italian varietals such as Nebbiolo and Barbera, alongside Cabernet Franc

Traditional method sparkling wines from Provence, particularly Brut and Pinot Noir Rosé Brut

Organic and biodynamic Cabernet Franc and Chenin Blanc wines

Malbec wines from old vine vineyards

Affordable, varietal-labeled wines from Southern France

High-quality Prosecco

Portuguese red wines from indigenous varieties

Tempranillo-based wines from old vines

Bodegas Venta la Vega is an organic wine producer located in Almansa, within Spain's Castilla-La Mancha region. The winery focuses on sustainable viticulture and produces wines under the Adaras brand, including their Aldea offering, which is typically made from indigenous varieties like Garnacha Tintorera (Alicante Bouschet) and Monastrell. Their philosophy centers on expressing the unique terroir of the high-altitude vineyards in the region.

Old-vine Monastrell and Tempranillo wines

Bolet is an organic wine producer located in Penedès, Catalonia, Spain, specializing in the production of Cava using traditional methods. The family estate has been practicing organic viticulture since the 1970s and received official organic certification in 2000, focusing on indigenous grape varieties like Xarel·lo, Macabeo, and Parellada for their Cava production.

Portuguese wines, Vinho Verde, Madeira, and Port

Limited production, high-end Cabernet Sauvignon

Traditional Rioja wines (Crianza, Reserva, and Gran Reserva reds, and whites like Monopole)

Approachable, food-friendly wines sourced from prime growing regions across California

Negroamaro-based Copertino DOC wines, particularly Copertino Riserva

Red and white blends from indigenous Portuguese varieties

Light, fresh and slightly effervescent Vinho Verde wines

Unknown

Piedmont wines

Chenin Blanc (whites) and Cabernet Franc (reds)

Traditional Priorat wines from Grenache and Carignan grown on slate soils (llicorella)

Red and white Châteauneuf-du-Pape wines

Terroir-driven Alsatian wines including Pinot Blanc, Riesling, Gewurztraminer, and Crémant d'Alsace

California Central Coast wines including Cabernet Sauvignon, Chardonnay, Red Blend, and Pinot Noir

Bordeaux white wines from Sauvignon Blanc, Sémillon, and Muscadelle, and Bordeaux red blends from Merlot, Cabernet Sauvignon, and Cabernet Franc

Long-lived Bordeaux-inspired red blends of Cabernet Sauvignon, Cinsault, and Carignan

White wines, primarily from Sauvignon Blanc, Sémillon and Muscadelle grapes

Merlot-dominant Bordeaux blends from limestone-rich soils

Prestigious Bordeaux blends primarily from Merlot, Cabernet Franc, and Cabernet Sauvignon

Vermouths and aromatized wines, particularly Barolo Chinato

Shiraz wines including flagship 'The Dead Arm' Shiraz, basket-pressed wines, traditional winemaking methods

Small-batch, minimal intervention wines from Italian grape varieties

Merlot-dominant Bordeaux blends

Terroir-driven wines from Mediterranean varieties like Syrah, Grenache, and Mourvèdre with sustainable viticulture practices

Traditional, sustainable Beaujolais wines from Gamay grapes

Organic wines from indigenous Greek varieties and international grapes at high elevations

Muscadet wines made from Melon de Bourgogne grapes

Traditional Châteauneuf-du-Pape red wines

Mediterranean wines from traditional Catalan varieties, value-driven quality wines

Chardonnay and Pinot Noir

White wines, particularly Chenin Blanc and Sauvignon Blanc

Syrah and Grenache-based red wines

Beaujolais cru wines, particularly from Juliénas, Morgon and Moulin-à-Vent

Traditional Beaujolais wines made from Gamay grape variety and Beaujolais Blanc from Chardonnay

Rhône Valley reds, particularly Châteauneuf-du-Pape blends using Grenache, Syrah and Mourvèdre

Mediterranean varietals

Traditional Rhône Valley wines, especially Châteauneuf-du-Pape

Rhône-style wines particularly Syrah, Mourvèdre, and Viognier

Southern French wines, likely using Mediterranean varieties

Value-driven wines from indigenous Spanish grape varieties

Malbec and Tannat varieties

High-quality Alsatian wines, particularly from their Château de Riquewihr vineyards and Grand Cru sites

Dr. Konstantin Frank Winery is a pioneering wine producer located in the Finger Lakes region of New York, founded in 1962 by Dr. Konstantin Frank, a Ukrainian viticulturist who revolutionized cold-climate winemaking in the eastern United States. The winery is known for introducing Vitis vinifera grape varieties (including Riesling, Gewürztraminer, and Grüner Veltliner) to the region, demonstrating that European wine grapes could thrive in the challenging climate when grown with appropriate techniques.

Dry Creek Vineyard is a family-owned winery established in 1972 by David S. Stare in Dry Creek Valley, Sonoma County, California. They are known for producing Chenin Blanc, which helped establish them as pioneers in the region, along with their flagship Zinfandels and Bordeaux-style blends. The winery combines traditional winemaking techniques with innovative approaches to create wines that reflect their terroir.

Zweigelt and sustainable terroir-driven wines

Mediterranean wines featuring Rhône and Provençal varieties like Grenache and Syrah

Sherry (including fino, manzanilla, amontillado, oloroso, and Pedro Ximénez styles)

Indigenous Piedmontese grape varieties including Barbera, Cortese, and Nebbiolo in one-liter bottles

Bordeaux wines from family-owned châteaux

Organic and biodynamic Rhône Valley wines, especially Château de Beaucastel in Châteauneuf-du-Pape

Traditional Valpolicella wines, particularly Amarone della Valpolicella DOCG and Ripasso Valpolicella Classico DOC

Indigenous grape varieties like Fiano, Greco, Falanghina, and Aglianico

Unknown

Unknown

Southern Rhône wines, particularly Châteauneuf-du-Pape and Côtes du Rhône

Sustainable and organic wines including Zinfandel, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc with dry-farming techniques

Traditional Barolo wines from Nebbiolo, particularly from Bricco delle Viole vineyard

Beaujolais Nouveau wines and distinctive flower label bottles

Tuscan wines, particularly Chianti

Blaufränkisch wines

Vinho Verde wines with bright acidity, citrus notes, and slight effervescence

Indigenous grape varieties with sustainable viticulture

Methode Champenoise sparkling wines (Cap Classique)

Veneto regional wines including Prosecco

Piquette-style wines from grape pomace

Natural wines using indigenous varieties with minimal intervention, known for approachable, everyday drinking wines

Riesling wines, particularly from steep slate vineyards

Unknown

Cabernet Sauvignon-based wines and CMS blends with biodynamic viticulture

Premium Madeira fortified wines, especially aged varieties using traditional canteiro method

Sustainable, terroir-driven wines including Mariana line and Touriga Nacional

Bordeaux-style blends and single varietal wines

Pannonica White and Red blends from the Pannonian region

Shiraz and GSM blends

High-quality Soave wines from Garganega grapes

Red blends and varietal wines

Melon de Bourgogne (Muscadet), Folle Blanche, and Sauvignon Blanc wines

Indigenous Savoie grape varieties, particularly Jacquère in their Apremont cuvée

Burgundy wines with focus on terroir expression, particularly Pinot Noir and Chardonnay

Site-specific Pinot Noir

Wine importing and retail, with some collaborative wine production

Kiona Vineyards is a pioneering winery established in 1975 on Washington State's Red Mountain, making it the first vineyard in what would become the Red Mountain AVA. The Williams family has owned and operated the estate for three generations, with a focus on producing terroir-driven wines including their distinctive Lemberger, a variety they helped introduce to the United States.

Pinot Noir

Krasno is a wine producer based in the Goriška Brda (Collio) region of Slovenia, near the Italian border. The brand is owned by Klet Brda, Slovenia's largest wine producer and cooperative cellar founded in 1957, which focuses on creating wines that express the unique terroir of the region with its Mediterranean climate and marl soil (Opoka). Krasno's portfolio includes crisp white wines like Ribolla Gialla (Rebula) as well as red blends that showcase the region's winemaking heritage.

Affordable, natural wines from small producers across France

Falanghina wines

Garnacha and Cariñena (Carignan) based wines grown on llicorella slate soils

Sustainable Chilean wines, particularly Cabernet Sauvignon, Chardonnay, and Merlot

Approachable, affordable red, white, and rosé wines from the southern Rhône Valley

Value-driven wines from multiple Italian regions including Montepulciano d'Abruzzo, Primitivo from Puglia, and Soave from Veneto

Value-driven wines from North Coast appellations including Mendocino County

Accessible, fruit-forward wines with varietal character

High-end red wines made primarily from Tempranillo grapes

Biodynamic Champagnes featuring Pinot Meunier alongside Pinot Noir and Chardonnay

Picpoul de Pinet white wine

Southern French wines, likely focusing on blends from high-altitude vineyards

Natural wines from organic and biodynamic vineyards throughout Northern California

Indigenous grape varieties including Negroamaro, Primitivo, and Susumaniello

Pinot Noir, Chardonnay, and Carignan

Tempranillo-based wines

Georgian wines made with indigenous Saperavi grapes using traditional qvevri methods

Lou Dumont is a boutique winery established in Burgundy, France by Japanese sommelier Koji Nakada and his wife Jae Hwa Park in 2000. The domaine follows traditional Burgundian winemaking methods with a strong focus on organic practices, producing terroir-driven wines including their Bourgogne Passetoutgrains, a traditional Burgundian blend of Pinot Noir and Gamay.

Traditional method sparkling wines from Chenin Blanc and Cabernet Franc

Louis Jadot is a renowned Burgundy wine producer founded in 1859, headquartered in Beaune, France. The house controls over 500 acres of vineyards throughout Burgundy and produces a wide range of wines from Bourgogne appellations, including acclaimed Chardonnays and Pinot Noirs, while maintaining traditional winemaking methods and terroir expression.

Barolo wines from Baudana and Cerretta crus, and Langhe Bianco 'Dragon'

Pinot Noir from cool-climate regions

Unique, approachable wines with unconventional branding including their signature red blend 'Horseshoes and Handgrenades'

Tempranillo (locally called Tinto Fino)

Sangiovese-based wines and indigenous varieties

Portuguese wine from the left bank (Margem Esquerda) of the Douro River

Traditional Rioja wines, particularly Reserva, and innovative Spanish winemaking

Regional European wines with focus on authenticity and sense of place

Authentic Sicilian wines featuring indigenous varietals

Authentic regional European wines, including Sicilian white wines from indigenous varieties

Regional wines featuring indigenous Portuguese grape varieties

Authentic, terroir-driven European wines with regional typicity

Bordeaux Blanc and Bordeaux Rouge wines

Terroir-driven wines from the Loire Valley, particularly Touraine

Malbec (locally called Côt) wine from Cahors

Loire Valley wines, particularly Anjou Blanc from Chenin Blanc grapes

Mary Taylor Wine is a U.S.-based négociant company that partners with small, independent winemakers across Europe to bottle and import regional wines under her label. Pascal Bioutteau is a specific winemaker from the Loire Valley in France with whom Mary Taylor collaborates to produce the Anjou Rouge, a red wine from the Anjou appellation made primarily from Cabernet Franc grapes.

Malbec-based wines

Traditional method sparkling wines (Cava) using indigenous grape varieties

Estate-grown Cabernet Sauvignon, Chardonnay, and Tempranillo

Zinfandel, particularly their '7 Deadly Zins', along with other bold, fruit-forward wines like Freakshow and Inkblot series

Minimal intervention winemaking with focus on terroir expression

Tuscan wines, particularly Chianti

Traditional Chianti Superiore wines focusing on Sangiovese

Chardonnay and Chenin Blanc, including their 'Bacchus' bottling

Varietal wines showcasing indigenous grape varieties of Gascony

Natural wines with minimal intervention, particularly Sangiovese

Malbec and small-batch, high altitude wines

Syrah, Chenin Blanc, and Rhône blends

Semi-sparkling white wine often served over ice with lime (Tincho)

Biodynamic Riesling and Weissburgunder from volcanic soils

Accessible, value-driven California wines with regional character, including Sonoma Coast Pinot Noir and Sonoma County Cabernet Sauvignon

Indigenous Sardinian grape varieties (Cannonau, Vermentino, Nuragus)

Organic Monastrell wines from old vines, minimal intervention winemaking, and orange wines from Macabeo grape

Pax Wines is a boutique winery founded by Pax Mahle in 2000, based in Sebastopol, California. The winery specializes in single-vineyard Syrah and cool-climate wines from Northern California, focusing on minimal intervention winemaking techniques to express terroir. Pax has been instrumental in championing Syrah from cooler regions and has expanded its portfolio to include varieties like Gamay, Chenin Blanc, and Trousseau Gris.

Cabernet Sauvignon

Organic wines from indigenous varieties like Primitivo and Negroamaro

Natural wines from indigenous varieties like Bobal

Gigondas and Côtes du Rhône wines

Pinot Noir and Pinot Gris

Affordable sparkling wines made using traditional method

Natural wines from organically-farmed vineyards

Indigenous Sicilian varieties, particularly Frappato

White wines, particularly blends of Sauvignon Blanc, Sémillon, and Muscadelle

Unknown

Red wines made from Jaen (Mencía) and Touriga Nacional grapes

Indigenous Portuguese grape varieties

Premium Port wines and Douro table wines

Organic wine spritzers in canned format

Barbera d'Asti DOCG and traditional Piedmontese wines

Pinot Grigio

Single-vineyard minimal intervention wines from lesser-known grape varieties

Unknown

Roterfaden & Rosswag is a wine producer located in the Württemberg region of Germany, focusing on wines from the steep terraced vineyards of Rosswag. The winery is a collaborative project between Olympia Samara and Hannes Hoffmann, who farm organically and work with minimal intervention to express the unique slate and limestone terroir of their historic vineyard site.

Sustainable Sangiovese-based wines, particularly Vino Nobile di Montepulciano

Reserva Carmenère and wines that express Chilean terroir

Italian-style wines made with authentic Italian varietals

Riesling, Pinot varieties, and Silvaner from limestone-rich vineyards

Riesling wines grown on steep slate slopes

Sustainable high-elevation wines, particularly Cabernet Sauvignon and Petite Sirah

Premium Pinot Noir (Spätburgunder), including their 'Lovely Lilly' bottling

Indigenous Greek varieties (Agiorgitiko, Moschofilero) and international varieties; known for Zoe Red and Zoe White blends

Cabernet Sauvignon, Syrah, and red blends

Columbia Valley red blends and classic varietals (Merlot, Cabernet Sauvignon, Pinot Gris, Chardonnay)

Greek wines

St. Francis Winery & Vineyards is a family-owned producer established in 1971 in Sonoma County, California, known for its Sonoma Valley and Russian River Valley vineyards. The winery focuses on sustainably farmed, estate-grown fruit with a particular emphasis on Cabernet Sauvignon, Chardonnay, and Zinfandel, for which they've gained significant recognition.

Syrah, Grenache, and Roussanne; 'Love You Bunches' carbonic wines

Natural wines, minimal intervention winemaking with organic and biodynamically farmed grapes

Cool-climate German and Alsatian-inspired wines including Riesling, Gewürztraminer, and Pinot Noir

Small-batch, single-site Grenache from old vines

Organic Italian wines including Prosecco, Chianti, and Barbera

Unoaked Chardonnay (Francine's Selection), Eye of the Toad rosé, and approachable wines at reasonable prices

Rhône-inspired natural wines

Sustainable and organic Tempranillo (Tinto Fino) wines

Elbling Sekt Brut - crisp, mineral-driven sparkling wines

Alvarinho wines

Côtes du Rhône, IGP Ardèche, and Côtes du Vivarais wines produced through cooperative winemaking

Timorasso white wines

Indigenous Piedmontese grape varieties especially Barbera, Nebbiolo, and traditional winemaking techniques

Timorasso grape wines

Port wine, particularly Vintage Ports and aged Tawny Ports

Traditional German varieties including Riesling, Pinot varieties, and regional specialties like Pinot Meunier (Schwarzriesling)

Organic Austrian wines, particularly Grüner Veltliner

Agiorgitiko wines

Valpolicella wines (including Valpolicella Superiore and Amarone della Valpolicella) and Lugana white wines

High-altitude, terroir-driven Malbec and minimal intervention wines