Browse by Producer

Premium red blends, particularly with Cabernet Sauvignon and Carmenere

Mendoza single-vineyard Malbec

Chehalem Mountains Oregon Pinot Noir and Pinot Gris

Super Tuscan blends and Vermentino wines

Amarone della Valpolicella Classico

Méthode champenoise sparkling wines

Alto Maipo Bordeaux blend Cabernet Sauvignon

Burgenland Trockenbeerenauslese botrytis dessert wines

Biodynamic Alpine wines including Pinot Grigio, Gewürztraminer, Lagrein, and Pinot Noir

Indigenous Etna varieties, especially Nerello Mascalese

Terroir-driven Malbec

Tignanello Super Tuscan and Chianti Classico

Single vineyard, terroir-driven wines with minimal intervention

Rioja Alavesa Viña El Pisón single-vineyard Tempranillo

Martinborough Pinot Noir and Chardonnay

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Fresh aromatic white wines from indigenous Portuguese grape varieties

Terroir-driven Grüner Veltliners and other Austrian varietals

Italian varietals such as Nebbiolo and Barbera, alongside Cabernet Franc

Traditional method sparkling wines from Provence, particularly Brut and Pinot Noir Rosé Brut

Traditional Barolo Nebbiolo multi-vineyard blend

Organic and biodynamic Cabernet Franc and Chenin Blanc wines

Malbec wines from old vine vineyards

Affordable, varietal-labeled wines from Southern France

Etna Rosso Nerello Mascalese old-vine

High-quality Prosecco

Blanc de Blancs and Rosé Champagne

Brunello di Montalcino Riserva Sangiovese Grosso

Portuguese red wines from indigenous varieties

Ribera del Duero Tinto Pesquera Tempranillo

Tempranillo-based wines from old vines

Rías Baixas Albariño-based white blend

Bodegas Venta la Vega is an organic wine producer located in Almansa, within Spain's Castilla-La Mancha region. The winery focuses on sustainable viticulture and produces wines under the Adaras brand, including their Aldea offering, which is typically made from indigenous varieties like Garnacha Tintorera (Alicante Bouschet) and Monastrell. Their philosophy centers on expressing the unique terroir of the high-altitude vineyards in the region.

Old-vine Monastrell and Tempranillo wines

Bolet is an organic wine producer located in Penedès, Catalonia, Spain, specializing in the production of Cava using traditional methods. The family estate has been practicing organic viticulture since the 1970s and received official organic certification in 2000, focusing on indigenous grape varieties like Xarel·lo, Macabeo, and Parellada for their Cava production.

Full-bodied Pinot Noir-dominant Champagne

Portuguese wines, Vinho Verde, Madeira, and Port

Barolo Falletto and Barbaresco Santo Stefano Riserva

Kamptal Alte Reben Grüner Veltliner and Heiligenstein Riesling

Limited production, high-end Cabernet Sauvignon

Traditional Rioja wines (Crianza, Reserva, and Gran Reserva reds, and whites like Monopole)

Rioja Alta Gran Reserva Tempranillo

Approachable, food-friendly wines sourced from prime growing regions across California

Negroamaro-based Copertino DOC wines, particularly Copertino Riserva

Red and white blends from indigenous Portuguese varieties

Light, fresh and slightly effervescent Vinho Verde wines

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Piedmont wines

Brunello di Montalcino and Tuscan Super Tuscans

Mendoza high-altitude Malbec and Cabernet Sauvignon

Chenin Blanc (whites) and Cabernet Franc (reds)

Traditional Priorat wines from Grenache and Carignan grown on slate soils (llicorella)

Barolo Bricco Rocche and Barbaresco Asij Nebbiolo

Red and white Châteauneuf-du-Pape wines

Biodynamic Hermitage Syrah and Marsanne

Terroir-driven Alsatian wines including Pinot Blanc, Riesling, Gewurztraminer, and Crémant d'Alsace

California Central Coast wines including Cabernet Sauvignon, Chardonnay, Red Blend, and Pinot Noir

Bordeaux white wines from Sauvignon Blanc, Sémillon, and Muscadelle, and Bordeaux red blends from Merlot, Cabernet Sauvignon, and Cabernet Franc

Long-lived Bordeaux-inspired red blends of Cabernet Sauvignon, Cinsault, and Carignan

Saint-Émilion Premier Grand Cru Merlot-Cabernet Franc

Châteauneuf-du-Pape Grenache-Mourvèdre blend

Saint-Estèphe Third Growth Cabernet Sauvignon

Saint-Émilion Premier Grand Cru Cabernet Franc-Merlot blend

Saint-Estèphe Second Growth Cabernet Sauvignon

Saint-Julien Second Growth Cabernet Sauvignon

Saint-Émilion Premier Grand Cru Cabernet Franc

White wines, primarily from Sauvignon Blanc, Sémillon and Muscadelle grapes

Pessac-Léognan First Growth red and white Bordeaux

Pomerol Merlot

Pessac-Léognan red and white Bordeaux

Pauillac First Growth Cabernet Sauvignon

Merlot-dominant Bordeaux blends from limestone-rich soils

Pauillac First Growth Cabernet Sauvignon

Pomerol Merlot micro-estate

Pauillac Fifth Growth Cabernet Sauvignon

Saint-Julien Second Growth Cabernet Sauvignon

Saint-Julien Second Growth Cabernet Sauvignon

Margaux First Growth Cabernet Sauvignon

Pauillac First Growth Cabernet Sauvignon

Margaux Third Growth Cabernet-Merlot blend

Prestigious Bordeaux blends primarily from Merlot, Cabernet Franc, and Cabernet Sauvignon

Saint-Émilion Grand Cru Merlot

Pauillac Second Growth Cabernet Sauvignon

Pauillac Second Growth Cabernet-Merlot blend

Biodynamic Pauillac Cabernet Sauvignon

Châteauneuf-du-Pape Old Vine Grenache

Pessac-Léognan red and white Bordeaux

Côtes de Provence prestige rosé

Sauternes Premier Cru Supérieur Botrytis

Colchagua Apalta Carmenère blend

Priorat Garnacha-Cariñena on llicorella soils

Luján de Cuyo Malbec and Cabernet Sauvignon

Uco Valley Malbec blend Tupungato

Vermouths and aromatized wines, particularly Barolo Chinato

Maipo Valley Don Melchor Cabernet Sauvignon

Gimblett Gravels Syrah and Martinborough Pinot Noir

Shiraz wines including flagship 'The Dead Arm' Shiraz, basket-pressed wines, traditional winemaking methods

Amarone della Valpolicella and Valpolicella Superiore

Washington State Bordeaux blend and Syrah

Small-batch, minimal intervention wines from Italian grape varieties

Pouilly-Fumé Biodynamic Sauvignon Blanc

Vintage prestige Champagne Pinot Noir-Chardonnay blend

Merlot-dominant Bordeaux blends

Terroir-driven wines from Mediterranean varieties like Syrah, Grenache, and Mourvèdre with sustainable viticulture practices

Traditional, sustainable Beaujolais wines from Gamay grapes

Thessaloniki Malagousia and Syrah

Organic wines from indigenous Greek varieties and international grapes at high elevations

Vouvray Biodynamic Chenin Blanc

Muscadet wines made from Melon de Bourgogne grapes

Traditional Châteauneuf-du-Pape red wines

Mediterranean wines from traditional Catalan varieties, value-driven quality wines

Chardonnay and Pinot Noir

Mâconnais Pouilly-Fuissé Chardonnay

White wines, particularly Chenin Blanc and Sauvignon Blanc

Syrah and Grenache-based red wines

Beaujolais cru wines, particularly from Juliénas, Morgon and Moulin-à-Vent

Traditional Beaujolais wines made from Gamay grape variety and Beaujolais Blanc from Chardonnay

Santorini Assyrtiko old-vine volcanic

Bandol Mourvèdre red and rosé

Alsace Grand Cru Riesling and Gewurztraminer

Alsace Grand Cru Gewurztraminer and Pinot Gris

Rangen de Thann Grand Cru Riesling and Pinot Gris

Rhône Valley reds, particularly Châteauneuf-du-Pape blends using Grenache, Syrah and Mourvèdre

Mediterranean varietals

Traditional Rhône Valley wines, especially Châteauneuf-du-Pape

Rhône-style wines particularly Syrah, Mourvèdre, and Viognier

Châteauneuf-du-Pape La Crau Grenache

Southern French wines, likely using Mediterranean varieties

Value-driven wines from indigenous Spanish grape varieties

Ribera del Duero old-vine Pingus Tempranillo

Malbec and Tannat varieties

High-quality Alsatian wines, particularly from their Château de Riquewihr vineyards and Grand Cru sites

Finger Lakes Riesling and Grüner Veltliner

Dry Creek Vineyard is a family-owned winery established in 1972 by David S. Stare in Dry Creek Valley, Sonoma County, California. They are known for producing Chenin Blanc, which helped establish them as pioneers in the region, along with their flagship Zinfandels and Bordeaux-style blends. The winery combines traditional winemaking techniques with innovative approaches to create wines that reflect their terroir.

Zweigelt and sustainable terroir-driven wines

Côte-Rôtie single-vineyard La La La Syrah

Ambonnay Grand Cru Grower Champagne Pinot Noir

Scharzhofberg Saar Riesling Auslese and TBA

Mediterranean wines featuring Rhône and Provençal varieties like Grenache and Syrah

Modern-style Barolo and Barbera d'Alba

Sherry (including fino, manzanilla, amontillado, oloroso, and Pedro Ximénez styles)

Indigenous Piedmontese grape varieties including Barbera, Cortese, and Nebbiolo in one-liter bottles

Bordeaux wines from family-owned châteaux

Organic and biodynamic Rhône Valley wines, especially Château de Beaucastel in Châteauneuf-du-Pape

Traditional Valpolicella wines, particularly Amarone della Valpolicella DOCG and Ripasso Valpolicella Classico DOC

Bannockburn biodynamic single-block Pinot Noir

Taurasi Aglianico and Fiano di Avellino

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Southern Rhône wines, particularly Châteauneuf-du-Pape and Côtes du Rhône

Sustainable and organic wines including Zinfandel, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc with dry-farming techniques

Traditional Barolo wines from Nebbiolo, particularly from Bricco delle Viole vineyard

Brunello di Montalcino and Bolgheri Cabernet blend

Beaujolais Nouveau wines and distinctive flower label bottles

Barolo Monfortino Riserva Nebbiolo

Traditional Barolo Bussia Nebbiolo

Tuscan wines, particularly Chianti

Blaufränkisch wines

Vinho Verde wines with bright acidity, citrus notes, and slight effervescence

Indigenous grape varieties with sustainable viticulture

Methode Champenoise sparkling wines (Cap Classique)

Veneto regional wines including Prosecco

Piquette-style wines from grape pomace

Natural wines using indigenous varieties with minimal intervention, known for approachable, everyday drinking wines

Riesling wines, particularly from steep slate vineyards

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Hemel-en-Aarde Pinot Noir and Chardonnay

Santorini Assyrtiko and Nykteri old-vine

Cabernet Sauvignon-based wines and CMS blends with biodynamic viticulture

Sancerre and Pouilly-Fumé Sauvignon Blanc

Premium Madeira fortified wines, especially aged varieties using traditional canteiro method

Hill of Grace Eden Valley old-vine Shiraz

Alentejo Reserva red and white

Sustainable, terroir-driven wines including Mariana line and Touriga Nacional

Finger Lakes Seneca Lake Riesling

Bordeaux-style blends and single varietal wines

Pannonica White and Red blends from the Pannonian region

Shiraz and GSM blends

High-quality Soave wines from Garganega grapes

Niagara-on-the-Lake Vidal and Cabernet Franc Icewine

Blanc de Blancs Grower Champagne Avize Grand Cru

Vineyard-driven prestige Champagne

Red blends and varietal wines

Melon de Bourgogne (Muscadet), Folle Blanche, and Sauvignon Blanc wines

Morgon Côte du Py natural Gamay

Indigenous Savoie grape varieties, particularly Jacquère in their Apremont cuvée

Hermitage Syrah and Marsanne-Roussanne

Friuli Vintage Tunina white blend and Friulano

Wehlener Sonnenuhr Mosel Riesling Spätlese and Auslese

Burgundy wines with focus on terroir expression, particularly Pinot Noir and Chardonnay

Stellenbosch Pinotage and Paul Sauer Bordeaux blend

Site-specific Pinot Noir

Wine importing and retail, with some collaborative wine production

Kiona Vineyards is a pioneering winery established in 1975 on Washington State's Red Mountain, making it the first vineyard in what would become the Red Mountain AVA. The Williams family has owned and operated the estate for three generations, with a focus on producing terroir-driven wines including their distinctive Lemberger, a variety they helped introduce to the United States.

Russian River Valley single-vineyard Chardonnay and Pinot Noir

Pinot Noir

Krasno is a wine producer based in the Goriška Brda (Collio) region of Slovenia, near the Italian border. The brand is owned by Klet Brda, Slovenia's largest wine producer and cooperative cellar founded in 1957, which focuses on creating wines that express the unique terroir of the region with its Mediterranean climate and marl soil (Opoka). Krasno's portfolio includes crisp white wines like Ribolla Gialla (Rebula) as well as red blends that showcase the region's winemaking heritage.

Multi-vintage prestige Champagne blends

Affordable, natural wines from small producers across France

Falanghina wines

Garnacha and Cariñena (Carignan) based wines grown on llicorella slate soils

Sustainable Chilean wines, particularly Cabernet Sauvignon, Chardonnay, and Merlot

Classic Rioja Alta Gran Reserva 904 and 890 Tempranillo

Barbaresco and Barolo single-vineyard Nebbiolo

Approachable, affordable red, white, and rosé wines from the southern Rhône Valley

Value-driven wines from multiple Italian regions including Montepulciano d'Abruzzo, Primitivo from Puglia, and Soave from Veneto

Value-driven wines from North Coast appellations including Mendocino County

Accessible, fruit-forward wines with varietal character

High-end red wines made primarily from Tempranillo grapes

Biodynamic Champagnes featuring Pinot Meunier alongside Pinot Noir and Chardonnay

Picpoul de Pinet white wine

Southern French wines, likely focusing on blends from high-altitude vineyards

Natural wines from organic and biodynamic vineyards throughout Northern California

Indigenous grape varieties including Negroamaro, Primitivo, and Susumaniello

Pinot Noir, Chardonnay, and Carignan

Terre Alte white blend and Friulano

Tempranillo-based wines

Georgian wines made with indigenous Saperavi grapes using traditional qvevri methods

Lou Dumont is a boutique winery established in Burgundy, France by Japanese sommelier Koji Nakada and his wife Jae Hwa Park in 2000. The domaine follows traditional Burgundian winemaking methods with a strong focus on organic practices, producing terroir-driven wines including their Bourgogne Passetoutgrains, a traditional Burgundian blend of Pinot Noir and Gamay.

Traditional method sparkling wines from Chenin Blanc and Cabernet Franc

Louis Jadot is a renowned Burgundy wine producer founded in 1859, headquartered in Beaune, France. The house controls over 500 acres of vineyards throughout Burgundy and produces a wide range of wines from Bourgogne appellations, including acclaimed Chardonnays and Pinot Noirs, while maintaining traditional winemaking methods and terroir expression.

Cristal Prestige Cuvée Champagne

Barolo wines from Baudana and Cerretta crus, and Langhe Bianco 'Dragon'

Traditional Rioja Viña Tondonia Gran Reserva

Burgundy Pinot Noir and Chardonnay

Pinot Noir from cool-climate regions

Burgundy Pinot Noir and Chardonnay across all appellations

Unique, approachable wines with unconventional branding including their signature red blend 'Horseshoes and Handgrenades'

Tempranillo (locally called Tinto Fino)

Biodynamic Alsace field blend terroir wines

Morgon natural wine Gamay

Sangiovese-based wines and indigenous varieties

Portuguese wine from the left bank (Margem Esquerda) of the Douro River

Traditional Rioja wines, particularly Reserva, and innovative Spanish winemaking

Rioja Castillo Ygay Gran Reserva Tempranillo

Regional European wines with focus on authenticity and sense of place

Authentic Sicilian wines featuring indigenous varietals

Authentic regional European wines, including Sicilian white wines from indigenous varieties

Regional wines featuring indigenous Portuguese grape varieties

Authentic, terroir-driven European wines with regional typicity

Bordeaux Blanc and Bordeaux Rouge wines

Terroir-driven wines from the Loire Valley, particularly Touraine

Malbec (locally called Côt) wine from Cahors

Loire Valley wines, particularly Anjou Blanc from Chenin Blanc grapes

Mary Taylor Wine is a U.S.-based négociant company that partners with small, independent winemakers across Europe to bottle and import regional wines under her label. Pascal Bioutteau is a specific winemaker from the Loire Valley in France with whom Mary Taylor collaborates to produce the Anjou Rouge, a red wine from the Anjou appellation made primarily from Cabernet Franc grapes.

Malbec-based wines

Traditional method sparkling wines (Cava) using indigenous grape varieties

Valpolicella Ripasso and Amarone Costasera

Bolgheri 100% Merlot

Taurasi Riserva Radici Aglianico and Fiano di Avellino

Estate-grown Cabernet Sauvignon, Chardonnay, and Tempranillo

Stellenbosch Rubicon Bordeaux blend and Pinot Noir

Luján de Cuyo old-vine Malbec and Semillón

Zinfandel, particularly their '7 Deadly Zins', along with other bold, fruit-forward wines like Freakshow and Inkblot series

Barolo Cerequio and Barbera d'Asti Superiore

Minimal intervention winemaking with focus on terroir expression

Tuscan wines, particularly Chianti

Traditional Chianti Superiore wines focusing on Sangiovese

Chardonnay and Chenin Blanc, including their 'Bacchus' bottling

Varietal wines showcasing indigenous grape varieties of Gascony

Natural wines with minimal intervention, particularly Sangiovese

Malbec and small-batch, high altitude wines

Rioja Alta Prado Enea Gran Reserva Tempranillo

Syrah, Chenin Blanc, and Rhône blends

Swartland single-soil Syrah and Chenin Blanc

Semi-sparkling white wine often served over ice with lime (Tincho)

Biodynamic Riesling and Weissburgunder from volcanic soils

Accessible, value-driven California wines with regional character, including Sonoma Coast Pinot Noir and Sonoma County Cabernet Sauvignon

Bolgheri Superiore Cabernet Sauvignon-Merlot blend

Indigenous Sardinian grape varieties (Cannonau, Vermentino, Nuragus)

Rioja Oriental old-vine Garnacha and Viura white

Martinborough Pinot Noir and Sauvignon Blanc

Organic Monastrell wines from old vines, minimal intervention winemaking, and orange wines from Macabeo grape

La Chapelle Hermitage Syrah

Pax Wines is a boutique winery founded by Pax Mahle in 2000, based in Sebastopol, California. The winery specializes in single-vineyard Syrah and cool-climate wines from Northern California, focusing on minimal intervention winemaking techniques to express terroir. Pax has been instrumental in championing Syrah from cooler regions and has expanded its portfolio to include varieties like Gamay, Chenin Blanc, and Trousseau Gris.

Val do Salnés Rías Baixas Albariño

Cabernet Sauvignon

Organic wines from indigenous varieties like Primitivo and Negroamaro

Natural wines from indigenous varieties like Bobal

Gigondas and Côtes du Rhône wines

Pinot Noir and Pinot Gris

Barolo and Barbaresco Nebbiolo

Sicily Nero d'Avola, Cerasuolo di Vittoria, and Etna wines

Brunello di Montalcino traditional style Sangiovese

Affordable sparkling wines made using traditional method

Sir Winston Churchill Prestige Cuvée Champagne

Chehalem Mountains Pinot Noir Riserva and Pinot Gris

Natural wines from organically-farmed vineyards

Indigenous Sicilian varieties, particularly Frappato

Cima Corgo Douro red Touriga Nacional blend

White wines, particularly blends of Sauvignon Blanc, Sémillon, and Muscadelle

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Red wines made from Jaen (Mencía) and Touriga Nacional grapes

Pomerol 100% Merlot

Columbia Valley Washington State Cabernet Sauvignon

Cima Corgo Douro red and Vintage Port old-vine

Indigenous Portuguese grape varieties

Premium Port wines and Douro table wines

Douro Superior Vale Meão Touriga Nacional blend

Organic wine spritzers in canned format

Old-vine single-vineyard Zinfandel

Barbera d'Asti DOCG and traditional Piedmontese wines

Monte Bello Cabernet Sauvignon and old-vine Zinfandel

Pinot Grigio

Russian River Valley single-vineyard Pinot Noir and Chardonnay

Single-vineyard minimal intervention wines from lesser-known grape varieties

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Roterfaden & Rosswag is a wine producer located in the Württemberg region of Germany, focusing on wines from the steep terraced vineyards of Rosswag. The winery is a collaborative project between Olympia Samara and Hannes Hoffmann, who farm organically and work with minimal intervention to express the unique slate and limestone terroir of their historic vineyard site.

Tokaj Aszú first classified cru Furmint

Chardonnay-dominant Blanc de Blancs Champagne

Swartland Columella Syrah and Palladius white blend

Sustainable Sangiovese-based wines, particularly Vino Nobile di Montepulciano

Le Mesnil-sur-Oger Grand Cru Blanc de Blancs

Reserva Carmenère and wines that express Chilean terroir

Bolgheri Sassicaia DOC Cabernet Sauvignon

Italian-style wines made with authentic Italian varietals

Rheingau Johannisberg Riesling

Riesling, Pinot varieties, and Silvaner from limestone-rich vineyards

Riesling wines grown on steep slate slopes

Sustainable high-elevation wines, particularly Cabernet Sauvignon and Petite Sirah

Premium Pinot Noir (Spätburgunder), including their 'Lovely Lilly' bottling

Indigenous Greek varieties (Agiorgitiko, Moschofilero) and international varieties; known for Zoe Red and Zoe White blends

Cabernet Sauvignon, Syrah, and red blends

Columbia Valley red blends and classic varietals (Merlot, Cabernet Sauvignon, Pinot Gris, Chardonnay)

Moncão e Melgaço Alvarinho Vinho Verde

Greek wines

St. Francis Winery & Vineyards is a family-owned producer established in 1971 in Sonoma County, California, known for its Sonoma Valley and Russian River Valley vineyards. The winery focuses on sustainably farmed, estate-grown fruit with a particular emphasis on Cabernet Sauvignon, Chardonnay, and Zinfandel, for which they've gained significant recognition.

Syrah, Grenache, and Roussanne; 'Love You Bunches' carbonic wines

Natural wines, minimal intervention winemaking with organic and biodynamically farmed grapes

Comtes de Champagne Blanc de Blancs

Sicily Rosso del Conte and Nero d'Avola

Cool-climate German and Alsatian-inspired wines including Riesling, Gewürztraminer, and Pinot Noir

Small-batch, single-site Grenache from old vines

Organic Italian wines including Prosecco, Chianti, and Barbera

Unoaked Chardonnay (Francine's Selection), Eye of the Toad rosé, and approachable wines at reasonable prices

Tokaj Aszú Furmint and dry Furmint

Mendoza Malbec across all quality tiers

Clos Sainte Hune Riesling

Mantinia Moschofilero and Nemea Agiorgitiko

Rhône-inspired natural wines

Sustainable and organic Tempranillo (Tinto Fino) wines

Elbling Sekt Brut - crisp, mineral-driven sparkling wines

Ribera del Duero Único Reserva Especial Tempranillo

Apalta Syrah and Maipo Cabernet Sauvignon

Alvarinho wines

Single-vineyard Barolo and Barbaresco Nebbiolo

Côtes du Rhône, IGP Ardèche, and Côtes du Vivarais wines produced through cooperative winemaking

Timorasso white wines

Indigenous Piedmontese grape varieties especially Barbera, Nebbiolo, and traditional winemaking techniques

Casablanca Valley Sauvignon Blanc and Chardonnay

Aconcagua Valley Cabernet Sauvignon and Carmenère

Alto Maipo Casa Real Cabernet Sauvignon

Timorasso grape wines

Port wine, particularly Vintage Ports and aged Tawny Ports

Traditional German varieties including Riesling, Pinot varieties, and regional specialties like Pinot Meunier (Schwarzriesling)

Organic Austrian wines, particularly Grüner Veltliner

Russian River Valley single-vineyard Pinot Noir

Agiorgitiko wines

Amarone della Valpolicella Riserva and Lugana

Biodynamic Grand Cru Alsatian Riesling and Gewurztraminer

High-altitude, terroir-driven Malbec and minimal intervention wines

Uco Valley single-terroir Malbec

Priorat L'Ermita old-vine Garnacha