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Frog's Leap

Frog's Leap is a renowned Napa Valley winery founded in 1981 by John Williams and Larry Turley, known for its commitment to sustainable, organic farming practices and dry-farmed vineyards. The winery produces a range of classic varietals including Zinfandel, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, with an emphasis on balance, restraint, and expressing Rutherford's terroir.

Founded
1981
Specialty
Sustainable and organic wines including Zinfandel, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc with dry-farming techniques
Wines
1

Wines by Frog's Leap

F

Frog's Leap Zinfandel Napa Valley

Red

Red

Frog's Leap Zinfandel is the antithesis of the overripe, high-alcohol style that has dominated California Zin for too long. Instead, winemaker John Williams crafts a balanced, food-friendly version that captures the variety's charm without the headache-inducing power. Frog's Leap has been farming organically in Napa since the 1980s, long before it was fashionable, and their commitment to sustainable practices shines through in the bottle. This Zinfandel showcases the variety's natural affinity for Napa's climate while maintaining an old-world sensibility about balance and restraint. It's the rare Zin that can please both California wine lovers and European wine purists – no small feat in today's polarized wine world.