Scarpetta

Frico Frizzante is the bubbly embodiment of the Italian philosophy that sparkling wine isn't just for special occasions – it's for Tuesday lunch, Sunday brunch, and pretty much anytime you want to add a little fizz to your day. This light, playful sparkler brings the joy without the Champagne price tag. Created by the Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson), Frico Frizzante is designed for casual enjoyment rather than solemn contemplation. It's the kind of wine that makes everyday moments feel a bit more special – whether you're toasting with friends or just treating yourself after surviving another Monday. The convenient crown cap closure is just another reminder that this wine is about fun, not fuss.

Frico Bianco is the Italian white wine equivalent of your most reliable friend – always enjoyable, never complicated, and perfect for any occasion. The name "Frico" comes from a classic cheese and potato dish from Friuli, highlighting the wine's food-friendly nature. Created by Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, the Frico series is designed to be approachable, affordable, and authentically Italian. This Bianco delivers crisp refreshment with just enough character to keep things interesting. It's the kind of bottle you'll want to keep stocked in the fridge for impromptu gatherings, Tuesday night dinners, or whenever you need a glass of something delicious without overthinking it.

Forget everything you think you know about Lambrusco – this isn't your grandparents' sweet fizzy red. Scarpetta's version captures what real Lambrusco is all about: a joyful, food-friendly sparkler that's both refreshing and surprisingly complex. The Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson) created Frico to showcase authentic Italian wine experiences at accessible prices. Their Lambrusco is the perfect party wine – versatile enough to pair with everything from charcuterie to pizza, and guaranteed to intrigue both wine geeks and casual drinkers alike. It's the bottle to reach for when you want to change someone's mind about red bubbles or simply enjoy something that's seriously fun without being simple.

Friulano (formerly known as Tocai Friulano) is one of northeast Italy's signature white grapes, and Scarpetta's version shows exactly why locals have treasured it for centuries. This is the bottle to reach for when you want something more interesting than Pinot Grigio but just as refreshing. The team behind Scarpetta – Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson – created the Frico series to bring authentic Italian wine experiences to everyday drinking. This Friulano captures that hard-to-define Italian character that makes their wines so food-friendly and versatile. With its combination of fruit, texture, and that subtle bitter almond note on the finish, it's the perfect introduction to one of Italy's most underappreciated white varieties.

Scarpetta's Frico Sangiovese brings the quintessential Tuscan grape to your table in a friendly, approachable package designed for everyday enjoyment. This isn't a precious wine that demands special occasions – it's the kind of bottle that makes Tuesday night pasta feel like a proper Italian dinner, no passport required. The name 'Frico' refers to a crispy cheese dish from Friuli (where the Scarpetta founders first met), while 'Scarpetta' itself describes the Italian tradition of using bread to soak up the last bit of sauce on your plate. Both names speak to the food-friendly philosophy behind these wines. Made in a bright, fruit-forward style that emphasizes Sangiovese's cherry notes and refreshing acidity, this wine delivers authentic Italian character without breaking the bank. It's the vinous equivalent of that neighborhood Italian restaurant where the food is delicious, the atmosphere is welcoming, and you always leave happier than when you arrived.

Scarpetta's Pinot Grigio comes from Friuli – the northeastern Italian region where Pinot Grigio reaches its highest expression and bears little resemblance to the bland, watery versions that give the grape a bad name. This wine shows what Pinot Grigio can be when grown in the right place and made with care – aromatic, flavorful, and distinctly mineral. The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – a fitting name for wines designed to complement food rather than compete with it. Created by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, the Scarpetta wines are crafted specifically to enhance the dining experience. This Pinot Grigio is the perfect bottle for those looking to rediscover a grape they may have dismissed, proving that sometimes the most pleasant surprises come from giving second chances.

Scarpetta's Prosecco Brut brings a touch more sophistication to Italy's favorite sparkling wine – made in a properly dry style that lets the fruit shine without relying on residual sugar for character. From the Veneto region in northeastern Italy, this Prosecco is crafted using the Charmat method, where the secondary fermentation happens in pressurized tanks rather than in the bottle. The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – essentially 'making a little shoe' to capture every last delicious drop. Created by a Master Sommelier and chef team, these wines are designed specifically with food pairing in mind. This Prosecco strikes the perfect balance between crowd-pleasing accessibility and genuine character – ideal for everything from celebratory toasts to brunch beverages to the classic Aperol Spritz. It's the sparkling wine for people who want something more interesting than the supermarket standard but aren't looking to take out a second mortgage for Champagne.

Frico Rosato proves that Italian rosé deserves just as much attention as its French cousins. This Sangiovese-based pink delivers all the refreshment you want from a rosé, with an unmistakable Italian character that makes it especially food-friendly. The Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson) created the Frico series to bring authentic Italian wine experiences to everyday drinking. This rosato captures the essence of Italian summer – bright, refreshing, and made for enjoying with food and friends. It's the kind of bottle that disappears quickly at gatherings, prompting the inevitable question: "Do we have another one of these?" (The answer should always be yes.)

Scarpetta's Cabernet Franc comes from the northeastern Italian region of Friuli, where the variety thrives in the cool climate and produces wines with remarkable elegance and aromatic complexity. This isn't the riper, more powerful style found in warmer regions – instead, it showcases the grape's inherent freshness and subtle herbal character that make it so compelling. The name 'Scarpetta' refers to the Italian tradition of using a piece of bread to soak up the last bit of sauce on your plate – a fitting name for wines designed to be enjoyed with food. This Cabernet Franc is crafted in a food-friendly style that emphasizes purity of fruit and regional character rather than heavy oak or extraction. It's the perfect bottle for those looking to explore beyond the usual suspects and discover why sommeliers and wine professionals often count Cab Franc among their personal favorites. Sometimes the supporting actor delivers the most memorable performance.

Scarpetta's Chardonnay offers a refreshing alternative to the butter-bomb style that dominated for so long – this is Italian Chardonnay from Friuli, where the cool climate and distinctive soils produce wines of remarkable freshness and minerality. Made in a clean, unoaked style that lets the fruit and terroir speak clearly, without heavy-handed winemaking getting in the way. The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – essentially 'making a little shoe' to capture every last delicious drop. It's a fitting name for wines designed to complement food rather than overwhelm it. This Chardonnay is the perfect bottle for those who think they don't like Chardonnay (because they've only experienced the heavily oaked versions) or for Chardonnay lovers looking to explore the grape's more elegant expressions. Sometimes less really is more.