Scarpetta Prosecco Brut

Scarpetta's Prosecco Brut brings a touch more sophistication to Italy's favorite sparkling wine – made in a properly dry style that lets the fruit shine without relying on residual sugar for character. From the Veneto region in northeastern Italy, this Prosecco is crafted using the Charmat method, where the secondary fermentation happens in pressurized tanks rather than in the bottle.

The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – essentially 'making a little shoe' to capture every last delicious drop. Created by a Master Sommelier and chef team, these wines are designed specifically with food pairing in mind.

This Prosecco strikes the perfect balance between crowd-pleasing accessibility and genuine character – ideal for everything from celebratory toasts to brunch beverages to the classic Aperol Spritz. It's the sparkling wine for people who want something more interesting than the supermarket standard but aren't looking to take out a second mortgage for Champagne.