Veneto

Not all Prosecco is created equal – and this bottle from the family-owned Biancavigna estate proves why it's worth seeking out producers who go beyond the basics. Sisters Elena and Enrica Moschetta run this small winery with a focus on sustainable farming and quality over quantity, setting their bottles apart from mass-produced alternatives. Produced from vineyards in the heart of the Prosecco region, this sparkling wine captures everything that makes good Prosecco so appealing – it's fresh, fruity, and effortlessly drinkable with just enough complexity to keep things interesting. Made using the Charmat method (where the second fermentation happens in pressurized tanks rather than in bottle), it maintains the bright, aromatic character that defines the style. Perfect for celebrations, aperitivo hour, or brunch cocktails (hello, Mimosas and Bellinis), but good enough to enjoy on its own. When Prosecco is this well-made, it deserves to be more than just a mixer.

Foeminae Pinot Grigio is a crisp, refreshing white wine from the Delle Venezie IGT in northeastern Italy. This elegant expression showcases bright acidity with delicate fruit flavors characteristic of high-quality Pinot Grigio from this renowned region.

Riff Pinot Grigio comes from high-altitude vineyards in northeastern Italy's Delle Venezie region, where the cool alpine climate produces wines with more character and structure than your average bland Pinot Grigio. The name 'Riff' actually refers to the ancient coral reef formations in the Dolomite mountains that contribute to the region's distinctive limestone soils – giving this wine its characteristic mineral backbone. This isn't your aunt's insipid Pinot Grigio that she drinks with three ice cubes – it's a proper expression of what this grape can be when grown in the right place and made with care. Crisp and refreshing, yes, but also showing genuine character and sense of place. It's the perfect bottle to reach for when you want something versatile and crowd-pleasing that won't bore you to tears or require a dissertation to appreciate. Sometimes simple pleasures are the best – especially when they're executed this well.

This delightful sparkler from Italy's Veneto region is exactly what you need when the occasion calls for bubbles – which, let's be honest, is pretty much any occasion worth celebrating. Gran Passione's Prosecco delivers that perfect balance of fruit-forward charm and refreshing acidity that makes Prosecco so universally loved. Unlike its more serious French cousin Champagne, this Prosecco doesn't demand contemplation or a special occasion. It's the kind of bottle you can pop open on a Tuesday just because you successfully adulted that day. The persistent bubbles and crisp fruit flavors make it ideal for aperitifs, brunch situations, or simply turning an ordinary moment into something a bit more special.

This charming Prosecco from Tiamo brings all the Italian bubbles without the pretension. Made from organically grown grapes in the heart of Veneto, it delivers exactly what you want in a glass of Prosecco – refreshing fizz and easy-drinking pleasure. Tiamo (which means 'I love you' in Italian) clearly put some love into this bottle. It's the kind of bubbly that doesn't demand a special occasion – Tuesday night takeout suddenly becomes a celebration. Perfect for those who believe life's too short to save the bubbles for later.

If your only experience with Soave has been mass-produced versions, prepare to have your perceptions completely reset by Inama's classic expression. This family-owned estate has been instrumental in revitalizing the reputation of this historic appellation, showing what Soave can truly be when treated with respect. Coming from the original Classico zone with its distinctive volcanic soils, this Soave is made from 100% Garganega, the region's noble grape. Inama farms their vineyards with meticulous care and takes a minimal intervention approach in the cellar, allowing the unique terroir to shine through. The result is a wine with remarkable depth and character – fresh and approachable enough for casual enjoyment but with enough complexity to reward contemplation. It's the perfect bottle to reach for when you want a white that bridges the gap between everyday simplicity and special occasion sophistication.

LaFiera's take on Soave is a delightful reminder of why this classic Italian white deserves a spot in your regular rotation. Made primarily from the Garganega grape in the Veneto region, it delivers that quintessential Italian freshness that makes you want to sit on a sunny patio and contemplate the meaning of 'la dolce vita.' This isn't one of those complicated wines that demands your full attention – it's the easy-going friend who's always pleasant to have around. With its bright character and food-friendly nature, it's particularly brilliant with lighter seafood dishes. The subtle almond note on the finish is the little surprise that keeps things interesting – kind of like finding that extra euro in your pocket after a trip to Italy.

Amarone is one of Italy's most distinctive and impressive red wines, and Farina's version showcases why this labor-intensive style commands respect (and higher prices). Made from grapes that are dried for months before pressing (appassimento method), Amarone achieves a concentration and complexity that few other wines can match. What makes this bottle special is its remarkable balance between power and elegance. While many Amarones can be overwhelmingly rich or alcoholic, Farina maintains freshness alongside the wine's naturally concentrated character. The Farina family has been producing wine in the Valpolicella region since 1969, focusing on traditional methods while incorporating modern techniques to enhance quality. This Amarone offers a perfect introduction to the style – rich enough to impress but not so massive that it overwhelms. It's the vinous equivalent of a perfectly tailored Italian suit – luxurious and impressive without being flashy. Perfect for special occasions or anytime you want to transform an ordinary evening into something memorable.

This Ripasso is essentially Valpolicella on steroids – made by passing the wine over the leftover grape skins from Amarone production, adding depth and complexity without the hefty Amarone price tag. Farina has been crafting stellar Veneto wines since 1969, and this bottle showcases their expertise perfectly. It delivers that signature dried fruit richness and spice character that makes Ripasso so beloved, while maintaining enough freshness to keep you coming back for another glass. Perfect for those nights when regular red wine just won't cut it, but you're not quite ready to splurge on Amarone.

While Amarone gets all the glory (and high prices) from Veneto, smart wine drinkers know that Valpolicella Superiore offers some of Italy's best red wine values. Zenato's version showcases the classic blend of Corvina, Rondinella, and Corvinone in a wine that's both traditionally styled and modern in its approachability. The 'Superiore' designation means this wine has been aged longer than basic Valpolicella and has a slightly higher alcohol content, resulting in more depth and complexity. Zenato, a family-owned winery established in 1960, has perfected the balance between tradition and innovation. This wine delivers the bright cherry fruit and almond notes that Valpolicella is known for, but with enough structure to pair with a wide range of foods. It's the Italian red that belongs on every dinner table – versatile, authentic, and remarkably affordable for the quality.

Frico Bianco is the Italian white wine equivalent of your most reliable friend – always enjoyable, never complicated, and perfect for any occasion. The name "Frico" comes from a classic cheese and potato dish from Friuli, highlighting the wine's food-friendly nature. Created by Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, the Frico series is designed to be approachable, affordable, and authentically Italian. This Bianco delivers crisp refreshment with just enough character to keep things interesting. It's the kind of bottle you'll want to keep stocked in the fridge for impromptu gatherings, Tuesday night dinners, or whenever you need a glass of something delicious without overthinking it.

Frico Frizzante is the bubbly embodiment of the Italian philosophy that sparkling wine isn't just for special occasions – it's for Tuesday lunch, Sunday brunch, and pretty much anytime you want to add a little fizz to your day. This light, playful sparkler brings the joy without the Champagne price tag. Created by the Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson), Frico Frizzante is designed for casual enjoyment rather than solemn contemplation. It's the kind of wine that makes everyday moments feel a bit more special – whether you're toasting with friends or just treating yourself after surviving another Monday. The convenient crown cap closure is just another reminder that this wine is about fun, not fuss.

Primitivo is essentially Italy's version of Zinfandel (they're genetically identical), and FUSO CALX's expression from Puglia – the heel of Italy's boot – showcases why this grape thrives in the warm Mediterranean climate. The name 'FUSO CALX' refers to the region's limestone soils, which help balance the naturally high sugar levels in these sun-ripened grapes. What makes this bottle special is its combination of power and drinkability. While many Primitivos can be overly jammy or alcoholic, this version maintains remarkable freshness alongside its rich fruit character. Puglia has been producing wine since ancient Greek times, but has only recently gained international recognition for the quality and value of its wines. This Primitivo offers a taste of southern Italian sunshine at a price that makes it perfect for weeknight dinners or casual gatherings. It's the vinous equivalent of that neighborhood Italian restaurant where the food is hearty, authentic, and satisfying without any pretension or inflated prices.

Scarpetta's Prosecco Brut brings a touch more sophistication to Italy's favorite sparkling wine – made in a properly dry style that lets the fruit shine without relying on residual sugar for character. From the Veneto region in northeastern Italy, this Prosecco is crafted using the Charmat method, where the secondary fermentation happens in pressurized tanks rather than in the bottle. The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – essentially 'making a little shoe' to capture every last delicious drop. Created by a Master Sommelier and chef team, these wines are designed specifically with food pairing in mind. This Prosecco strikes the perfect balance between crowd-pleasing accessibility and genuine character – ideal for everything from celebratory toasts to brunch beverages to the classic Aperol Spritz. It's the sparkling wine for people who want something more interesting than the supermarket standard but aren't looking to take out a second mortgage for Champagne.

Mary Taylor's MT2 Frizzante brings us the joy of Italian sparkling wine without the pretense or the price tag. This lightly sparkling wine from the Veneto region offers the perfect balance of fruit, freshness, and fizz – ideal for everyday celebrations or simply brightening up an ordinary evening. The 'frizzante' style (less bubbly than full sparkling) creates a gentle effervescence that enhances the wine's refreshing character without overwhelming the palate. Taylor partners with small producers committed to quality and authenticity, ensuring that this bottle delivers genuine regional character rather than mass-produced uniformity. The MT2 line represents Taylor's commitment to making excellent, authentic wines accessible to everyone – perfect for when you want something special but don't want to break the bank. It's the vinous equivalent of the perfect casual restaurant – welcoming, satisfying, and leaving you wondering why you'd ever pay more.