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Conegliano Valdobbiadene Prosecco Superiore DOCG

Conegliano Valdobbiadene Prosecco Superiore DOCG is a prestigious subregion located in the hilly terrain between the towns of Conegliano and Valdobbiadene in Veneto's northern province of Treviso. The area benefits from a mild, temperate climate with significant diurnal temperature variations, and distinctive soils ranging from clay and limestone to ancient marine sediments, creating ideal conditions for the Glera grape (minimum 85% required), which produces elegant, aromatic sparkling wines characterized by notes of white flowers, apple, and pear. The wines are primarily made using the Charmat method (tank fermentation) and are classified as Brut, Extra Dry, or Dry, with the steepest, most prized vineyard area being Cartizze, often referred to as the 'Grand Cru' of Prosecco.

Region
Veneto
Wines
1

Wines from Conegliano Valdobbiadene Prosecco Superiore DOCG

B

Biancavigna - Prosecco

Biancavigna

Sparkling

Not all Prosecco is created equal – and this bottle from the family-owned Biancavigna estate proves why it's worth seeking out producers who go beyond the basics. Sisters Elena and Enrica Moschetta run this small winery with a focus on sustainable farming and quality over quantity, setting their bottles apart from mass-produced alternatives. Produced from vineyards in the heart of the Prosecco region, this sparkling wine captures everything that makes good Prosecco so appealing – it's fresh, fruity, and effortlessly drinkable with just enough complexity to keep things interesting. Made using the Charmat method (where the second fermentation happens in pressurized tanks rather than in bottle), it maintains the bright, aromatic character that defines the style. Perfect for celebrations, aperitivo hour, or brunch cocktails (hello, Mimosas and Bellinis), but good enough to enjoy on its own. When Prosecco is this well-made, it deserves to be more than just a mixer.