Scarpetta Cabernet Franc
Scarpetta's Cabernet Franc comes from the northeastern Italian region of Friuli, where the variety thrives in the cool climate and produces wines with remarkable elegance and aromatic complexity. This isn't the riper, more powerful style found in warmer regions – instead, it showcases the grape's inherent freshness and subtle herbal character that make it so compelling.
The name 'Scarpetta' refers to the Italian tradition of using a piece of bread to soak up the last bit of sauce on your plate – a fitting name for wines designed to be enjoyed with food. This Cabernet Franc is crafted in a food-friendly style that emphasizes purity of fruit and regional character rather than heavy oak or extraction.
It's the perfect bottle for those looking to explore beyond the usual suspects and discover why sommeliers and wine professionals often count Cab Franc among their personal favorites. Sometimes the supporting actor delivers the most memorable performance.
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About Scarpetta03
Scarpetta is an Italian wine brand created by Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, owners of the acclaimed Frasca Food and Wine restaurant in Boulder, Colorado. Their portfolio includes wines from Friuli-Venezia Giulia in northeastern Italy, with a focus on approachable, food-friendly styles including their popular Frico line of wines. Scarpetta emphasizes authentic Italian varietals and winemaking traditions while maintaining accessibility for everyday enjoyment.
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