The blog
Notes from the shop
Staff picks, producer spotlights, tasting recaps, and the occasional Dubuque food rant. Written by the people behind the counter.
The blog is just opening up.
We're writing the first posts now — staff picks, producer spotlights, and tasting recaps. Drop your email and we'll let you know when the first one goes live.
Get a heads-up when we publish
One email when there's a new post worth reading. Plus the occasional tasting-room invite. Unsubscribe anytime.
No spam. Maybe two emails a month.
Or just come talk wine.
The shop is the best argument for the shop.