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Villa Giada

Villa Giada is a family-owned wine producer located in Monferrato, Piedmont, Italy, with a focus on indigenous grape varieties like Nebbiolo. The estate is known for its sustainable farming practices and traditional winemaking techniques that aim to express the terroir of the region.

Specialty
Indigenous Piedmontese grape varieties especially Barbera, Nebbiolo, and traditional winemaking techniques
Wines
1

Wines by Villa Giada

V

Villa Giada Treponti Nebbiolo

Red

Red

Nebbiolo – the grape behind legendary Barolo and Barbaresco – can often command eye-watering prices, which is what makes this approachable version from Villa Giada such a welcome find. 'Treponti' (meaning 'three bridges') delivers the essence of this noble grape without requiring a decade of patience or a second mortgage. While it doesn't have the weight and aging potential of its more famous cousins, it compensates with immediate charm and drinkability. Villa Giada has crafted a Nebbiolo that maintains the grape's distinctive character – those gorgeous aromatics, the tension between delicate fruit and firm structure – but in a more accessible package. It's like getting to know a famous person's friendly younger sibling – all the family resemblance without the attitude or entourage.