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Dry Creek Vineyard

Dry Creek Vineyard is a family-owned winery established in 1972 by David S. Stare in Dry Creek Valley, Sonoma County, California. They are known for producing Chenin Blanc, which helped establish them as pioneers in the region, along with their flagship Zinfandels and Bordeaux-style blends. The winery combines traditional winemaking techniques with innovative approaches to create wines that reflect their terroir.

Wines
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Wines by Dry Creek Vineyard

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Dry Creek - Chenin Blanc

White

White

Chenin Blanc might be the Loire Valley's claim to fame, but Dry Creek Vineyard proves that California can craft exceptional expressions of this versatile grape. Their version maintains the variety's characteristic honeyed notes and bright acidity while adding a touch of California sunshine to the mix. What makes this bottle special is its perfect balance between fruit and freshness – it's got enough weight and texture to satisfy Chardonnay lovers but with a crisp, clean profile that appeals to Sauvignon Blanc fans. It's the wine world's great mediator. Dry Creek has been championing Chenin Blanc for decades, even as other producers abandoned it for trendier varietals. Their persistence has paid off with this consistently excellent bottling that offers remarkable value. Think of it as the vinous equivalent of rediscovering an old friend who's actually way cooler than you remembered.