Brew Cru

This isn't your mother's over-oaked Chardonnay – Brew Cru has crafted a beautifully balanced expression that will please both the 'ABC' (Anything But Chardonnay) crowd and devoted fans of the grape. The cool climate of New Zealand brings out the variety's vibrant fruit character while maintaining refreshing acidity. The team at Brew Cru brings their craft beverage philosophy to winemaking, focusing on small-batch production and hands-on techniques. Their background in brewing gives them a unique perspective on fermentation, resulting in wines with exceptional purity and character. This Chardonnay walks that perfect tightrope between richness and restraint – exactly what modern Chardonnay should be.

The Black Label represents Brew Cru's premium selection – think of it as their 'we're not messing around' bottling. This Pinot Noir shows why New Zealand has become a serious player in the Pinot game, offering that perfect balance of fruit intensity and earthy complexity. The winemakers at Brew Cru have a background in craft brewing, which explains both their name and their approach to winemaking – meticulous attention to detail, respect for raw materials, and a willingness to push boundaries. This Black Label bottling represents their top-tier offering, made from select vineyard blocks and given extra barrel aging to develop those complex secondary flavors that make Pinot Noir enthusiasts go weak at the knees.

This Kiwi Pinot delivers serious bang for your buck – capturing the variety's delicate charm without the Burgundy price tag. Brew Cru has crafted a wine that's both approachable for Pinot newcomers and interesting enough for the aficionados. The craft beverage background of the Brew Cru team shines through in their attention to detail and respect for natural processes. Their standard Pinot Noir (compared to their Black Label offering) emphasizes freshness and drinkability, making it perfect for everyday enjoyment. New Zealand's cool climate allows for the slow ripening that Pinot Noir craves, developing complex flavors while maintaining that crucial acidity that makes the variety so food-friendly.