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Chateau La Freynelle

Chateau La Freynelle is a family-owned wine estate located in the Entre-Deux-Mers region of Bordeaux, France. The estate is managed by Véronique Barthe, who represents the fifth generation of the family to run the property, continuing a winemaking tradition dating back to the late 19th century. La Freynelle produces both red and white Bordeaux wines, with their Bordeaux Blanc made from Sauvignon Blanc, Sémillon, and Muscadelle, and their Bordeaux Rouge typically blending Merlot, Cabernet Sauvignon, and Cabernet Franc.

Founded
1870
Specialty
Bordeaux white wines from Sauvignon Blanc, Sémillon, and Muscadelle, and Bordeaux red blends from Merlot, Cabernet Sauvignon, and Cabernet Franc
Wines
2

Wines by Chateau La Freynelle

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Chateau La Freynelle Bordeaux Blanc

White

White

Bordeaux Blanc doesn't get nearly enough attention in a region famous for its reds, but Chateau La Freynelle makes a compelling case for why that should change. This blend of Sauvignon Blanc and Semillon delivers the zesty freshness you expect with an added layer of sophistication that elevates it beyond your typical Tuesday night white. The Barthe family has been tending these vineyards for generations, and their expertise shows in the perfect balance they achieve between fruit, acidity, and texture. It's like the wine equivalent of that friend who somehow always looks effortlessly put-together – not trying too hard but still impressive. At this price point, it outperforms many more expensive alternatives, making it a smart addition to any wine rack. Perfect for when you want something with a bit more character than basic Sauvignon Blanc but don't want to overthink it.

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Chateau La Freynelle Bordeaux Rouge

Red

Red

Chateau La Freynelle proves that good Bordeaux doesn't have to cost a fortune or require decades in your cellar. This right-bank style blend leads with Merlot, creating a wine that's friendly and accessible right out of the gate – no decanting required (though it certainly wouldn't hurt). The Barthe family has been making wine here since 1789, which means they've had plenty of time to figure out what works. Their Bordeaux Rouge hits that perfect balance between traditional character and modern drinkability. It's like the ideal dinner guest – sophisticated enough to impress but not so demanding that it steals focus from the food or conversation. For those intimidated by the sometimes stuffy world of Bordeaux, this is an excellent entry point that delivers authentic regional character without the pretension or price tag of more famous châteaux.