SparklingNot all Prosecco is created equal – and this bottle from the family-owned Biancavigna estate proves why it's worth seeking out producers who go beyond the basics. Sisters Elena and Enrica Moschetta run this small winery with a focus on sustainable farming and quality over quantity, setting their bottles apart from mass-produced alternatives. Produced from vineyards in the heart of the Prosecco region, this sparkling wine captures everything that makes good Prosecco so appealing – it's fresh, fruity, and effortlessly drinkable with just enough complexity to keep things interesting. Made using the Charmat method (where the second fermentation happens in pressurized tanks rather than in bottle), it maintains the bright, aromatic character that defines the style. Perfect for celebrations, aperitivo hour, or brunch cocktails (hello, Mimosas and Bellinis), but good enough to enjoy on its own. When Prosecco is this well-made, it deserves to be more than just a mixer.
