RedWhen it comes to Italian wine, sometimes the name on the label can be as much of a tongue-twister as the wine is a palate-pleaser. This Chianti Superiore from Migilarina & Montozzi delivers exactly what you want from a quality Tuscan red – that perfect balance of fruit, acidity, and structure that makes Italian wines so famously food-friendly. The 'Superiore' designation means this wine has to meet stricter production standards and higher minimum alcohol levels than basic Chianti – essentially, it's Chianti that's been hitting the books and getting better grades. Made predominantly from Sangiovese grown in Tuscany's picturesque hills, this wine captures the region's sunny disposition and ancient winemaking heritage. It's the kind of bottle that makes you want to book a flight to Florence, but until then, it'll transport your Tuesday night pasta dinner to new heights.
