RoséLes Hauts Plateaux Rosé embodies the Provençal art of rosé-making – pale, elegant, and utterly refreshing. From the sun-drenched hills of southern France comes this classic blend of Grenache and Cinsault that captures summer in a bottle, regardless of when you open it. What makes this rosé special is its perfect balance between fruit and savory elements – there's plenty of delicate berry notes, but they're complemented by that distinctive herbal quality that speaks clearly of its Mediterranean origins. It's dry without being austere, fruity without being sweet – hitting that perfect middle ground that makes Provence rosés so universally appealing. While some rosés feel like simple poolside sippers, this one has enough complexity to take to the dinner table. It's the kind of pink wine that reminds you why French rosé became the global standard – they simply do it better.
