Jean Aubron

Jean Aubron crafts this classic Loire Valley Sauvignon Blanc with the kind of precision that makes French winemakers nod approvingly at each other. The vineyard sits on ancient maritime sediments – yes, this used to be ocean floor millions of years ago, so you're basically drinking fossilized sea creatures, but in the most delicious way possible. This bottle delivers everything you want from Loire Sauvignon Blanc: zippy citrus, mouthwatering acidity, and that distinctive flinty character that makes you feel slightly more sophisticated just by holding the glass. Perfect for those moments when you need something bright and refreshing, or when you're trying to impress someone who thinks they know wine better than you do.

Folle Blanche might not be a household name, but this historic Loire Valley variety deserves more attention. Once the primary grape for Cognac production before phylloxera struck, it now makes distinctive, high-acid whites that showcase veteran producer Jean Aubron's commitment to preserving Loire Valley traditions. The name 'Folle Blanche' translates roughly to 'crazy white,' perhaps referring to the grape's vigorous growth habit, but it could just as easily describe the wine's electric acidity and vibrant character. From Aubron's estate in the western Loire, this bottle delivers the kind of mouthwatering freshness and mineral intensity that makes Loire whites so perfect with seafood and so refreshing as an aperitif. For those who appreciate Muscadet but are looking to explore further, this Folle Blanche offers a fascinating alternative that maintains that distinctive Loire Valley character while bringing its own unique personality to the table.

The exclamation point in 'Contact!' isn't just clever marketing – it's telling you exactly what makes this wine special. This is a skin-contact version of Melon de Bourgogne (the grape of Muscadet) from Loire Valley veteran Jean Aubron, offering a fascinating twist on a classic French white. By allowing the juice to remain in contact with the grape skins during fermentation – a technique more common in orange wine production – Aubron coaxes additional texture, complexity, and aromatic intensity from this sometimes subtle grape variety. The result is a wine that maintains the characteristic minerality and freshness of Muscadet but with added depth and presence. It's perfect for those looking to explore the world of skin-contact whites without diving into the deep end of funky orange wines. And like traditional Muscadet, it remains a brilliant partner for seafood, though the additional texture allows it to pair with a wider range of foods.