Rootdown
Rootdown Wine Cellars is a boutique wine producer founded by winemaker Mike Lucia, based in Geyserville, California. The winery focuses on single-vineyard, minimal intervention wines, highlighting lesser-known grape varieties and sustainable farming practices. Their portfolio includes the 'Es Okay' line featuring approachable red and white blends alongside single-varietal wines from unique vineyards throughout Northern California.
Wines by Rootdown
Rootdown Es Okay White
Rootdown's 'Es Okay' White brings together an unexpected blend of Colombard, Chenin Blanc, and Vermentino from sustainably-farmed Mendocino vineyards. The result is a wine that's refreshingly different from the usual California white suspects – no butter bombs or oak monsters here, just pure, delicious fruit and zippy acidity. The winemaking approach is decidedly hands-off, allowing these somewhat overlooked varieties to show their natural character without heavy-handed winemaker intervention. It's the kind of bottle that wine industry folks reach for on their days off – interesting enough to satisfy a curious palate but utterly drinkable without requiring deep contemplation. The playful name perfectly captures the unpretentious spirit of this wine – it doesn't take itself too seriously, but delivers serious quality where it counts. Consider it your go-to white when you're tired of the same old same old.
Rootdown Es Okay Red Blend
Rootdown's 'Es Okay' Red Blend is exactly what the name suggests – more than okay, actually, it's pretty darn delicious. This unpretentious blend brings together old-vine Zinfandel, Carignan, and Petite Sirah from Mendocino County, where a focus on sustainable farming and minimal intervention winemaking lets the fruit speak for itself. The winemaker takes a lighter touch with this blend, focusing on drinkability and balance rather than over-extraction or heavy oak – making it the perfect everyday red that won't pummel your palate into submission. It's the kind of wine that doesn't demand your full attention but rewards it anyway, pairing just as well with Tuesday night takeout as it does with weekend dinner parties. The playful name and approachable style belie the serious winemaking chops behind the bottle – because sometimes the best wines are the ones that don't need to show off.
