La Playa Estate

For those who think they don't like Chardonnay (usually because they've had too many oak-bomb butter bombs), this unoaked version from La Playa might just change your mind. Made in a deliberately fresh, fruit-forward style that lets the grape speak for itself without the makeup of oak barrels, this is Chardonnay in its natural state – and it's pretty delightful. The cool coastal influences of Chile's Colchagua Valley help maintain bright acidity while allowing for full flavor development, resulting in a Chardonnay that's both refreshing and satisfying. There's enough richness and texture to remind you that yes, this is Chardonnay, but without any of the heavy-handed winemaking that can sometimes overwhelm the grape's natural charm. Perfect for converting oak-averse friends or simply enjoying as an everyday white that pairs with practically everything.

Chilean Sauvignon Blanc might not get the same attention as its New Zealand cousins, but smart wine shoppers know it often delivers similar pleasure at a friendlier price point. La Playa's version showcases the bright, fresh style that has made this grape a global favorite for when you need something crisp and refreshing. The coastal influence of the Colchagua Valley helps maintain the grape's natural acidity while allowing for good flavor development, resulting in a Sauvignon Blanc that hits the sweet spot between too austere and too tropical. There's enough citrus zing to wake up your palate but not so much herbaceous intensity that it feels like you're drinking liquefied green bell pepper (a complaint sometimes leveled at the most aggressive examples). Perfect for warm weather sipping, seafood pairing, or anytime you need a wine that feels like the equivalent of a cool breeze on a hot day.

Chile has been delivering ridiculous Cabernet value for decades now, and La Playa's Estate Cab continues that noble tradition. From the Colchagua Valley – one of Chile's premier red wine regions – comes this classically styled Cabernet that delivers far more complexity than its price tag suggests. The warm days and cool nights of Colchagua allow for perfect ripening while maintaining freshness, resulting in a Cabernet that hits all the right notes: concentrated fruit, savory complexity, and enough structure to keep things interesting without requiring years in the cellar. There's a reason sommeliers often quietly recommend Chilean Cab when guests want a big red but don't want to spend big money – it consistently overdelivers. Perfect for weeknight dinners that call for something substantial but not precious, or for stocking up when you need reliable red for unexpected guests.

Ever since that movie (you know the one) unfairly maligned Merlot, the grape has been working on its comeback tour – and bottles like this from La Playa make a strong case for why we should all be drinking more of it. From Chile's Colchagua Valley comes this textbook example of what makes Merlot so appealing when it's done right. This wine delivers exactly what you want from good Merlot: generous fruit, smooth texture, and enough complexity to keep things interesting without demanding too much attention. It's the wine equivalent of that friend who's always pleasant to be around – reliable, approachable, and genuinely enjoyable without trying too hard. Perfect for weeknight dinners, casual gatherings, or anytime you want a red that's going to play nice with a wide range of foods and people.