Skip to main content

Mary Taylor (Pascal Bioutteau)

Mary Taylor Wine is a U.S.-based négociant company that partners with small, independent winemakers across Europe to bottle and import regional wines under her label. Pascal Bioutteau is a specific winemaker from the Loire Valley in France with whom Mary Taylor collaborates to produce the Anjou Rouge, a red wine from the Anjou appellation made primarily from Cabernet Franc grapes.

Wines
1

Wines by Mary Taylor (Pascal Bioutteau)

M

Mary Taylor Pascal Bioutteau Anjou Rouge

Red

Red

Mary Taylor's partnership with Pascal Bioutteau brings us this authentic expression of Loire Valley Cabernet Franc from the Anjou region. Bioutteau's family has been growing vines in this area for generations, giving him an intimate understanding of how to express the region's unique terroir. This bottle showcases what makes Loire Cabernet Franc so distinctive – that perfect balance of fruit, herbal notes, and minerality that creates a wine of remarkable complexity and food-friendliness. The region's tuffeau limestone soils impart a distinctive mineral character that complements the variety's natural aromatics. Mary Taylor's commitment to highlighting authentic regional wines allows this genuine expression to reach wine lovers without corporate markup or marketing fluff. It's the kind of honest, terroir-driven red that locals have been enjoying for generations – versatile, characterful, and a perfect companion to a wide range of foods.