Mary Taylor Pascal Bioutteau Anjou Rouge
Mary Taylor's partnership with Pascal Bioutteau brings us this authentic expression of Loire Valley Cabernet Franc from the Anjou region. Bioutteau's family has been growing vines in this area for generations, giving him an intimate understanding of how to express the region's unique terroir.
This bottle showcases what makes Loire Cabernet Franc so distinctive β that perfect balance of fruit, herbal notes, and minerality that creates a wine of remarkable complexity and food-friendliness. The region's tuffeau limestone soils impart a distinctive mineral character that complements the variety's natural aromatics.
Mary Taylor's commitment to highlighting authentic regional wines allows this genuine expression to reach wine lovers without corporate markup or marketing fluff. It's the kind of honest, terroir-driven red that locals have been enjoying for generations β versatile, characterful, and a perfect companion to a wide range of foods.
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About Pascal Biotteau03
Fourth-generation Biotteau family domaine in Saint-Jean-de-Mauvrets in Anjou-Villages. 200 hectares of vines on a geological fault line β half slate, half limestone (Paris Basin). HVE Level 3 certified. Pascal farms with his sons Alexi and Charles-EusΓ¨be.
See all wines from Pascal Biotteau βImported by Mary Taylor04
Brooklyn-based importer Mary Taylor sources small-producer European wines and bottles them under her own appellation-forward labels. Each White Label wine is made by a named partner producer; the appellation is the headline. EJ's carries her Portuguese, Spanish, French, and Italian selections β they move fast.
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