WhiteCrémant de Loire might be France's best-kept sparkling wine secret – made in the same traditional method as Champagne but at a fraction of the price. Prince Alexandre's version showcases the best of what this category has to offer, with Loire Valley Chenin Blanc providing the backbone and a touch of Chardonnay adding complexity. The wine undergoes its secondary fermentation in the bottle (just like Champagne) and spends time aging on the lees to develop those coveted brioche and pastry notes. The result is a sophisticated sparkler that punches well above its weight class in terms of quality-to-price ratio. It's perfect for those occasions that call for bubbles but don't necessarily warrant breaking out the special occasion Champagne – though honestly, this Crémant is special enough for most celebrations. Keep a bottle in the fridge for impromptu toasts or Sunday brunch – you'll never regret having good bubbles on hand.
