🇧🇪 Belgium

Petrus Aged Pale is a sour ale aged in oak barrels for 24-36 months, creating a complex, tart flavor profile with notes of oak, vanilla, and fruit. It's often referred to as the 'mother beer' used for blending other Petrus beers.

The Petrus Fruited Ale Pack is an assortment of fruit-flavored Belgian ales from Brouwerij De Brabandere, typically including varieties such as cherry, peach, and other fruit-infused sour ales based on their traditional Petrus Aged Pale base beer.

Wadesda #9 is a Belgian Pale Ale from Brasserie de la Senne that features a complex hop profile with a balanced bitterness and characteristic Belgian yeast notes. It's part of their experimental series, offering a refined take on the Belgian Pale Ale style.

Leffe Blonde is an authentic Belgian abbey beer with a slight sweetness and fruity notes of vanilla and clove. It has a rich golden color, distinctive creamy head, and a smooth, full-bodied taste with a subtle hint of bitterness at the finish.

Delirium Tremens is a world-renowned Belgian strong ale with a distinctive cloudy pale blond appearance and complex, fruity aroma. It offers a perfect balance between sweetness, bitterness, and alcohol with notes of fruit, spice, and a warm alcoholic finish.

A gluten-free amber ale brewed with a blend of millet, buckwheat, rice, and sorghum instead of barley. It offers a medium body with caramel and nutty notes balanced by moderate hop bitterness.

A gluten-free Belgian-style dubbel brewed with alternative grains including millet, buckwheat, rice, and sorghum. It features a rich mahogany color with complex flavors of dark fruits, caramel, and subtle chocolate notes.

A crisp, gluten-free lager with enhanced hop aroma and flavor from the dry hopping process. Brewed using alternative grains such as millet, buckwheat, rice, and sorghum to create a beer suitable for those with gluten intolerance or celiac disease.

A gluten-free IPA brewed with a blend of millet, buckwheat, rice, and sorghum instead of traditional barley malt. Features distinctive hoppy characteristics with a balanced bitterness and subtle fruity notes.

A traditional Belgian fruit lambic made with 400 grams of cherries per liter and aged for at least three years in oak barrels. It offers intense cherry flavors balanced with oak and wild fermentation characteristics, resulting in a complex sour ale.

A sweet, raspberry-flavored lambic beer with a vibrant red color and intense fruity aroma. The raspberry flavor dominates but is balanced by the natural acidity of the lambic, creating a refreshing, dessert-like beer experience.

Lindemans Framboise is a traditional Belgian fruit lambic with sweet strawberry (framboise) flavors blended with wild-fermented sour lambic. It offers a fruity, sweet-tart profile with vibrant strawberry aroma and a refreshing finish.

A sampler pack featuring Lindemans' traditional Belgian fruit lambics, typically including their popular varieties such as Framboise (raspberry), Kriek (cherry), Pêche (peach), and/or Cassis (black currant). These are spontaneously fermented wheat beers with fruit added during the aging process.

Lindemans Pêche is a sweet, refreshing peach lambic with a beautiful golden color. Fresh peach aromas and flavors blend with the natural tartness of the lambic, creating a balanced, fruity beer that finishes with subtle acidity.

Rodenbach Classic is a renowned Flanders Red Ale featuring a perfect balance of caramelized sweetness and refreshing sourness. Aged in oak foeders, it delivers a complex flavor profile with notes of sour cherries, balsamic vinegar, and oak with a wine-like character.

Rodenbach Grand Cru is a renowned Flanders Red Ale known for its complex blend of young and oak-aged beer, exhibiting a perfect balance of sweet and sour notes with hints of oak, cherry, and caramel. It undergoes a mixed fermentation and maturation in oak foeders for up to two years, creating its distinctive tart, vinous character.

Achel 8 Blond is a classic Trappist beer with a bright golden color, offering a complex balance of fruity esters, spicy phenols, and subtle honey sweetness. Brewed by monks at the Sint-Benedictusabdij de Achelse Kluis, it showcases the authentic Trappist brewing tradition with its refined character and warming alcohol presence.

A rich, complex Trappist ale with notes of dried fruit, caramel, and subtle spice. The deep brown color and creamy head complement its balanced sweetness, mild hop bitterness, and warming alcohol presence.

Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.

Chimay Première, also known as Chimay Red, is an authentic Trappist dubbel with a coppery-brown color and a sweet-fruity aroma with notes of raisins, figs, and caramel. It features a silky mouthfeel with flavors of dark fruits, malt, and a subtle spicy yeast character.

Chimay Tripel, also known as Chimay White or Cinq Cents, is a golden-colored Belgian Trappist ale with a creamy head and complex aroma of fresh hops and yeast. It offers a balanced combination of fruity notes and spicy phenols with a pleasantly dry finish.

Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.

Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.

St. Bernardus Abt 12 is a traditional abbey quadrupel, widely regarded as one of the best in the world. It offers a complex flavor profile with notes of dark fruits, caramel, toffee, and spices, finishing with a subtle sweetness balanced by warming alcohol.

La Darbyste is a light-bodied saison brewed with fig juice, creating a refreshing farmhouse ale with subtle fruity notes. Named after a protestant religious movement, it's unfiltered with a bright golden color and delicate spice character.

Cuvée Des Jacobins Rouge is a traditional Flemish sour ale that is aged for at least 18 months in oak barrels. It has a complex, fruity aroma with notes of cherries, vanilla, and oak, followed by a refreshingly sour taste with a balanced sweetness.

Duchesse Red is a variant of the classic Duchesse de Bourgogne, featuring a blend of young and aged ales matured in oak barrels. It offers a complex balance of sweet and sour with fruity notes of cherry and a vinous character typical of the Flanders Red style.

Duvel is a iconic Belgian strong pale ale with a clear golden color, dense white head, and complex flavor profile featuring fruity esters, spicy phenols, and a distinctive dry finish. It's bottle-conditioned to provide natural carbonation and renowned for its deceptive drinkability despite its high alcohol content.

La Chouffe is a golden-blonde Belgian strong ale with fruity, spicy notes of coriander and a light hoppy taste. It features a pleasantly sweet, mildly spiced character with hints of citrus and a subtle yeast influence.

Oude Gueuze Tilquin à L'Ancienne is a traditional Belgian gueuze created by blending 1, 2, and 3-year-old lambics, then undergoing bottle conditioning. It features complex sourness with notes of citrus, oak, and funk, with a dry, champagne-like finish.

A spontaneously fermented lambic beer aged in oak barrels with handpicked plums. It's a blend of 1 and 2 year old lambics with whole fresh purple plums (quetsche) added during secondary fermentation, creating a complex, tart and fruity beer.

Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.