Pajottenland
Southwest of Brussels, this rural region is the heart of lambic production. Breweries like Cantillon and 3 Fonteinen use spontaneous fermentation with wild yeasts and bacteria to create complex sour beers aged in oak.
Beers from Pajottenland
Boon Oude Kriek Mariage Parfait
A traditional Belgian fruit lambic made with 400 grams of cherries per liter and aged for at least three years in oak barrels. It offers intense cherry flavors balanced with oak and wild fermentation characteristics, resulting in a complex sour ale.
Lindemans Pêche Lambic
Lindemans Pêche is a sweet, refreshing peach lambic with a beautiful golden color. Fresh peach aromas and flavors blend with the natural tartness of the lambic, creating a balanced, fruity beer that finishes with subtle acidity.
Lindemans Lambic Variety Pack
A sampler pack featuring Lindemans' traditional Belgian fruit lambics, typically including their popular varieties such as Framboise (raspberry), Kriek (cherry), Pêche (peach), and/or Cassis (black currant). These are spontaneously fermented wheat beers with fruit added during the aging process.
Lindemans Framboise
A sweet, raspberry-flavored lambic beer with a vibrant red color and intense fruity aroma. The raspberry flavor dominates but is balanced by the natural acidity of the lambic, creating a refreshing, dessert-like beer experience.
Lindemans Framboise (Strawberry Lambic)
Lindemans Framboise is a traditional Belgian fruit lambic with sweet strawberry (framboise) flavors blended with wild-fermented sour lambic. It offers a fruity, sweet-tart profile with vibrant strawberry aroma and a refreshing finish.