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A traditional Belgian fruit lambic made with 400 grams of cherries per liter and aged for at least three years in oak barrels. It offers intense cherry flavors balanced with oak and wild fermentation characteristics, resulting in a complex sour ale.
Tasting Notes
Aroma:
intense cherriesalmondoakbarnyard funkmild acetic
Flavor:
sour cherriestart acidityearthy funkoak tanninsstone fruit pits
Mouthfeel:
medium-bodiedmoderate-high carbonationtannicpuckering
Finish:
drylongcherry pitcomplex sourness
Other:
pairs with dark chocolatecellaring potentialtraditional geuze character
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