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A spontaneously fermented lambic beer aged in oak barrels with handpicked plums. It's a blend of 1 and 2 year old lambics with whole fresh purple plums (quetsche) added during secondary fermentation, creating a complex, tart and fruity beer.
Tasting Notes
Aroma:
Plum skinSour cherryOakBarnyard funkLemon peel
Flavor:
Tart plumLactic acidityStone fruitSubtle Brett characterOak tannins
Mouthfeel:
Medium-light bodyHigh carbonationPuckeringDry
Finish:
LongTartFruity residualTannic dryness
Other:
Pairs with charcuterieCellar-worthyVintage variations possibleBest served 45-50°F
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