Wallonia

A spontaneously fermented lambic beer aged in oak barrels with handpicked plums. It's a blend of 1 and 2 year old lambics with whole fresh purple plums (quetsche) added during secondary fermentation, creating a complex, tart and fruity beer.

Duvel is a iconic Belgian strong pale ale with a clear golden color, dense white head, and complex flavor profile featuring fruity esters, spicy phenols, and a distinctive dry finish. It's bottle-conditioned to provide natural carbonation and renowned for its deceptive drinkability despite its high alcohol content.

Duchesse Red is a variant of the classic Duchesse de Bourgogne, featuring a blend of young and aged ales matured in oak barrels. It offers a complex balance of sweet and sour with fruity notes of cherry and a vinous character typical of the Flanders Red style.

Cuvée Des Jacobins Rouge is a traditional Flemish sour ale that is aged for at least 18 months in oak barrels. It has a complex, fruity aroma with notes of cherries, vanilla, and oak, followed by a refreshingly sour taste with a balanced sweetness.

La Darbyste is a light-bodied saison brewed with fig juice, creating a refreshing farmhouse ale with subtle fruity notes. Named after a protestant religious movement, it's unfiltered with a bright golden color and delicate spice character.

Oude Gueuze Tilquin à L'Ancienne is a traditional Belgian gueuze created by blending 1, 2, and 3-year-old lambics, then undergoing bottle conditioning. It features complex sourness with notes of citrus, oak, and funk, with a dry, champagne-like finish.

La Chouffe is a golden-blonde Belgian strong ale with fruity, spicy notes of coriander and a light hoppy taste. It features a pleasantly sweet, mildly spiced character with hints of citrus and a subtle yeast influence.

Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.