Trappist Regions

A rich, complex Trappist ale with notes of dried fruit, caramel, and subtle spice. The deep brown color and creamy head complement its balanced sweetness, mild hop bitterness, and warming alcohol presence.

St. Bernardus Abt 12 is a traditional abbey quadrupel, widely regarded as one of the best in the world. It offers a complex flavor profile with notes of dark fruits, caramel, toffee, and spices, finishing with a subtle sweetness balanced by warming alcohol.

Chimay Tripel, also known as Chimay White or Cinq Cents, is a golden-colored Belgian Trappist ale with a creamy head and complex aroma of fresh hops and yeast. It offers a balanced combination of fruity notes and spicy phenols with a pleasantly dry finish.

Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.

Chimay Première, also known as Chimay Red, is an authentic Trappist dubbel with a coppery-brown color and a sweet-fruity aroma with notes of raisins, figs, and caramel. It features a silky mouthfeel with flavors of dark fruits, malt, and a subtle spicy yeast character.

Achel 8 Blond is a classic Trappist beer with a bright golden color, offering a complex balance of fruity esters, spicy phenols, and subtle honey sweetness. Brewed by monks at the Sint-Benedictusabdij de Achelse Kluis, it showcases the authentic Trappist brewing tradition with its refined character and warming alcohol presence.

Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.

Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.