Roeselare
Roeselare is located in West Flanders, Belgium, with a limited wine production primarily focused on small-scale, cool-climate viticulture. The region's maritime climate and sandy loam soils support the cultivation of early-ripening grape varieties like Chardonnay and Pinot Noir, with a growing emphasis on experimental and artisanal wine production.
Beers from Roeselare
Rodenbach Classic
Rodenbach Classic is a renowned Flanders Red Ale featuring a perfect balance of caramelized sweetness and refreshing sourness. Aged in oak foeders, it delivers a complex flavor profile with notes of sour cherries, balsamic vinegar, and oak with a wine-like character.
Rodenbach Grand Cru
Rodenbach Grand Cru is a renowned Flanders Red Ale known for its complex blend of young and oak-aged beer, exhibiting a perfect balance of sweet and sour notes with hints of oak, cherry, and caramel. It undergoes a mixed fermentation and maturation in oak foeders for up to two years, creating its distinctive tart, vinous character.