Lochristi

A gluten-free Belgian-style dubbel brewed with alternative grains including millet, buckwheat, rice, and sorghum. It features a rich mahogany color with complex flavors of dark fruits, caramel, and subtle chocolate notes.

A crisp, gluten-free lager with enhanced hop aroma and flavor from the dry hopping process. Brewed using alternative grains such as millet, buckwheat, rice, and sorghum to create a beer suitable for those with gluten intolerance or celiac disease.

A gluten-free IPA brewed with a blend of millet, buckwheat, rice, and sorghum instead of traditional barley malt. Features distinctive hoppy characteristics with a balanced bitterness and subtle fruity notes.

A gluten-free amber ale brewed with a blend of millet, buckwheat, rice, and sorghum instead of barley. It offers a medium body with caramel and nutty notes balanced by moderate hop bitterness.