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A gluten-free Belgian-style dubbel brewed with alternative grains including millet, buckwheat, rice, and sorghum. It features a rich mahogany color with complex flavors of dark fruits, caramel, and subtle chocolate notes.
Tasting Notes
Aroma:
dark fruitsraisinscaramelsubtle chocolate
Flavor:
plumfigcaramel sweetnessmild chocolatelow bitterness
Mouthfeel:
medium-bodiedmoderately carbonatedslightly thin
Finish:
semi-drylingering sweetnesssubtle spice
Other:
gluten-free alternative grainspairs with hearty stewslacks traditional malt depth
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