Sauvignon Blanc

Asparagus presents a unique pairing challenge due to its green, vegetal character and compounds that can make wines taste metallic. Crisp, high-acid white wines with herbaceous or grassy notes like Sauvignon Blanc and Grüner Veltliner stand up beautifully to asparagus, while Belgian Saison and Witbier offer complementary herbal notes and effervescence to cleanse the palate.

Asparagus presents a unique pairing challenge due to its strong vegetal character and compounds that can make wines taste metallic. Crisp, herbaceous white wines with high acidity complement rather than clash with asparagus, while light, effervescent beer styles with subtle herbal notes enhance the vegetable's natural sweetness.

Asparagus risotto combines the earthy, slightly bitter notes of asparagus with the rich, creamy texture of risotto. The recommended pairings balance the dish's creaminess while complementing the vegetal character of asparagus, which can be challenging to pair due to its sulphurous compounds.

Ceviche's bright citrus acidity, delicate seafood flavors, and fresh herbs call for crisp, high-acid wines and refreshing beers with complementary citrus notes. The recommended pairings enhance the dish's vibrant flavors while providing enough structure to stand up to its acidity without overwhelming the subtle seafood components.

Feta cheese's briny, tangy profile demands beverages that can complement its pronounced acidity while not being overwhelmed by its saltiness. Crisp, mineral-driven white wines with good acidity create a balancing effect, while wheat beers with their light body and subtle citrus notes create a refreshing counterpoint to the cheese's richness.

Fish tacos feature delicate white fish with bright citrus, herbs, and often creamy or spicy elements that call for crisp, refreshing beverages with good acidity. The recommended wines offer citrus and mineral notes that complement the fish while cutting through any richness, while the suggested beers provide refreshing carbonation and subtle fruit or spice notes that enhance rather than overwhelm the tacos.

Fondue's rich, creamy cheese base with acidic notes from white wine demands beverages with high acidity to cut through the richness. Crisp white wines with bright acidity complement the cheese while effervescent options like Champagne or Pilsner cleanse the palate between bites of the molten cheese mixture.

Fresh asparagus offers grassy, slightly bitter vegetal notes with a subtle sweetness when properly prepared. The bright acidity and herbaceous qualities of Sauvignon Blanc and Grüner Veltliner complement the green flavors while contrasting the vegetable's earthy undertones, while the crisp carbonation and light citrus notes in Saison and Pilsner beers cleanse the palate between bites.

Fresh cheeses like mozzarella, burrata, ricotta, chèvre, and fromage blanc are characterized by their mild, creamy, and sometimes slightly tangy profiles that pair beautifully with crisp, bright wines and light, wheat-forward beers. The high acidity and citrus notes in wines like Sauvignon Blanc cut through the creamy texture, while effervescent options like sparkling wine or wheat beers with their carbonation cleanse the palate between bites.

Fresh goat cheese offers a bright, tangy profile with creamy texture that pairs beautifully with crisp, high-acid white wines that complement rather than compete with its distinctive flavor. The effervescence and subtle tartness in the recommended beer styles create a refreshing counterpoint to the cheese's richness while enhancing its earthy qualities.

Fresh lake fish typically offers delicate, clean flavors that call for beverages that won't overpower the subtle qualities of the fish. Crisp, high-acid wines and lighter beers with good carbonation help cleanse the palate while enhancing rather than competing with the fish's natural characteristics.

Fresh salads typically feature crisp vegetables with bright acidity from dressings, calling for wines and beers that complement rather than overwhelm these delicate flavors. The recommended beverages bring their own refreshing qualities while having enough acidity to stand up to vinaigrette dressings and enough subtle complexity to enhance the vegetables' natural flavors.

While red wines get most of the attention in Bordeaux, whites like this Ch. Gillet demonstrate why they deserve more recognition. The classic blend of Sauvignon Blanc and Semillon creates a wine with both refreshing acidity and textural depth – more interesting than your typical Sauvignon Blanc but just as food-friendly. Château Gillet is a small family estate focused on sustainable viticulture and traditional winemaking methods. Their Bordeaux Blanc comes from vineyards on the region's right bank, where clay-limestone soils provide ideal conditions for white varieties. This bottle offers exceptional value for French white wine, delivering the kind of balance and complexity that makes Bordeaux whites so versatile at the table. It's perfect for those looking to explore beyond New World Sauvignon Blanc into something with a bit more sophistication and subtlety.

Bordeaux Blanc doesn't get nearly enough attention in a region famous for its reds, but Chateau La Freynelle makes a compelling case for why that should change. This blend of Sauvignon Blanc and Semillon delivers the zesty freshness you expect with an added layer of sophistication that elevates it beyond your typical Tuesday night white. The Barthe family has been tending these vineyards for generations, and their expertise shows in the perfect balance they achieve between fruit, acidity, and texture. It's like the wine equivalent of that friend who somehow always looks effortlessly put-together – not trying too hard but still impressive. At this price point, it outperforms many more expensive alternatives, making it a smart addition to any wine rack. Perfect for when you want something with a bit more character than basic Sauvignon Blanc but don't want to overthink it.

This isn't your grandma's white wine – unless your grandma was way ahead of the natural wine curve. Gulp/Hablo's Orange is a skin-contact white that spends time hanging out with its grape skins, resulting in that gorgeous amber hue and added complexity. Made primarily from Verdejo grapes in Spain's sun-drenched Castilla-La Mancha region, this orange wine is both approachable and interesting – perfect for those looking to dip their toes into the orange wine pool without diving into the deep end of funkiness. The name 'Gulp' is actually perfect here, as that's exactly what you'll want to do with this highly drinkable, low-intervention wine. It's made with minimal sulfites and comes in a liter bottle because, let's face it, 750ml just wouldn't be enough.

While the red CMS blend gets most of the attention, this white counterpart deserves equal billing. The 'CMS' here stands for Chardonnay, Marsanne, and Sauvignon Blanc – a creative combination that showcases Washington State's versatility with white varieties. Hedges Family Estate brings their same thoughtful approach to this white blend, creating a wine with more complexity and interest than many single-varietal options in the same price range. The Sauvignon Blanc provides the backbone of citrus and herbaceous notes, while Chardonnay adds body and texture, and Marsanne contributes subtle floral and honeyed elements. The result is a versatile white that works year-round – refreshing enough for summer sipping but with enough substance to pair with fall and winter meals. It's the kind of bottle that makes you reconsider what Washington whites can offer.

Jean Aubron crafts this classic Loire Valley Sauvignon Blanc with the kind of precision that makes French winemakers nod approvingly at each other. The vineyard sits on ancient maritime sediments – yes, this used to be ocean floor millions of years ago, so you're basically drinking fossilized sea creatures, but in the most delicious way possible. This bottle delivers everything you want from Loire Sauvignon Blanc: zippy citrus, mouthwatering acidity, and that distinctive flinty character that makes you feel slightly more sophisticated just by holding the glass. Perfect for those moments when you need something bright and refreshing, or when you're trying to impress someone who thinks they know wine better than you do.

Slovenia might not be the first country that comes to mind for wine, but Krasno is doing its part to change that perception one bottle at a time. From the Goriška Brda region – which is basically an extension of Italy's Friuli but with more consonants – comes this delightful white blend that showcases the best of this underappreciated wine region. The blend of indigenous Rebula (known as Ribolla Gialla across the border) with international varieties creates a wine that's both distinctive and approachable. There's a freshness and mineral quality that speaks to the region's limestone-rich soils and cooling mountain influences. It's the kind of wine that makes you wonder why you haven't been drinking more Slovenian wines all along – and at this price point, there's no reason not to start exploring. Perfect for when you want something a little different without venturing too far outside your comfort zone.

Chilean Sauvignon Blanc might not get the same attention as its New Zealand cousins, but smart wine shoppers know it often delivers similar pleasure at a friendlier price point. La Playa's version showcases the bright, fresh style that has made this grape a global favorite for when you need something crisp and refreshing. The coastal influence of the Colchagua Valley helps maintain the grape's natural acidity while allowing for good flavor development, resulting in a Sauvignon Blanc that hits the sweet spot between too austere and too tropical. There's enough citrus zing to wake up your palate but not so much herbaceous intensity that it feels like you're drinking liquefied green bell pepper (a complaint sometimes leveled at the most aggressive examples). Perfect for warm weather sipping, seafood pairing, or anytime you need a wine that feels like the equivalent of a cool breeze on a hot day.

Lapis Luna's Sauvignon Blanc captures California sunshine in a glass – bright, fresh, and utterly delightful without veering into the aggressively grassy territory that some Sauvs can't seem to avoid. This North Coast offering strikes a beautiful balance between citrus zip and subtle tropical notes. The charming vintage-inspired label with its celestial imagery is fitting – this wine has enough vibrancy to transport you to a moonlit evening in wine country. What makes this bottle stand out is its versatility; it's got enough complexity to satisfy serious wine lovers but remains utterly approachable for casual sipping. It's the kind of white that disappears from your glass faster than you'd expect – that second bottle suddenly seems like a very wise investment.

Les Grenettes from Domaine Beausejour captures the essence of Loire Valley Sauvignon Blanc – crisp, aromatic, and utterly refreshing without veering into the aggressive herbaceousness that can sometimes dominate New World versions. This is Sauvignon Blanc in its elegant French form. Domaine Beausejour has crafted a wine that speaks clearly of its Loire Valley origins, with that distinctive flinty minerality that makes these wines so special. What sets this bottle apart is its perfect balance – it's got all the zippy citrus notes Sauvignon lovers crave, but wrapped in a package of restraint and finesse. It's the kind of white that makes you reconsider what Sauvignon Blanc can be if you've only experienced the more obvious versions. Perfect for warm weather sipping or alongside anything from the sea – it's like a squeeze of lemon in liquid form.

The Dragon has landed – and it's bringing serious white wine game to a region better known for its reds. Luigi Baudana's Langhe Bianco Dragon is what happens when traditional Piedmontese winemaking meets an innovative white blend, creating something truly distinctive and downright delicious. This unique blend brings together the best qualities of each grape: Chardonnay's structure, Sauvignon Blanc's aromatic lift, and Riesling's precision. The result is a wine that's both intellectually interesting and simply enjoyable to drink – a rare combination indeed. Produced in limited quantities from high-altitude vineyards, it offers the kind of complexity that makes you keep coming back for another sip, trying to unravel its delicious mystery. Definitely not your average Italian white – this Dragon has serious bite.

Mary Taylor's partnership with the Gessler family brings us this delightful white from Gascony – a region in Southwest France perhaps better known for Armagnac but also home to some of the country's most refreshing and value-driven whites. This blend showcases the bright, aromatic character that makes Côtes de Gascogne wines such perfect warm-weather companions. The combination of Colombard's crisp acidity, Sauvignon Blanc's aromatic lift, and Ugni Blanc's subtle texture creates a wine that's both straightforward and genuinely interesting. The Gessler family has deep roots in the region, allowing them to source exceptional fruit from vineyards perfectly suited to these varieties. Mary Taylor's mission to highlight authentic regional wines at fair prices makes this bottle a standout value – delivering the kind of everyday refreshment that makes you wonder why you'd ever pay more for basic white wine. Perfect for casual sipping, seafood feasts, or making Tuesday night dinner feel a little more special.

Mary Taylor's collaboration with winemaker Jean Marc showcases the classic white blend that has made Bordeaux famous for more than just its reds. This bottle represents the traditional style that locals have enjoyed for generations – crisp, balanced, and incredibly versatile at the table. Jean Marc's deep understanding of Bordeaux terroir and traditional blending techniques results in a wine that perfectly balances Sauvignon Blanc's vibrant character with Semillon's subtle richness. Mary Taylor's direct-to-consumer approach means this authentic regional expression reaches wine lovers without the usual markup that comes with fancy châteaux names and elaborate labels. It's the kind of honest, everyday white that Bordeaux families keep on hand for regular enjoyment – unpretentious yet undeniably well-crafted. Perfect for those who appreciate wines of place rather than wines of marketing hype.

Mary Taylor's partnership with winemaker Luc Poullain brings us this textbook expression of Loire Valley Sauvignon Blanc from the Touraine appellation. While neighboring Sancerre gets all the fame (and higher prices), Touraine offers some of the best values in French white wine – authentic regional character without the premium markup. Poullain's family has been growing vines in this region for generations, giving him an intimate understanding of the area's limestone and clay soils. His traditional approach to winemaking allows the varietal and terroir to speak clearly, creating a wine that's both refreshing and expressive. Mary Taylor's mission of bringing authentic regional wines directly to consumers means you're getting genuine Loire Valley quality at a remarkably fair price. It's the kind of honest, everyday white that French families keep on hand – versatile, satisfying, and a perfect companion to a wide range of foods.

This zippy white blend combines the aromatic punch of Sauvignon Blanc with the roundness and tropical notes of Colombard – a marriage that works surprisingly well, like peanut butter and jelly for grown-ups. Mont Gravet sources these grapes from Gascony in southwest France, a region better known for Armagnac but increasingly recognized for its fresh, value-packed whites. What makes this blend particularly appealing is how it delivers serious refreshment without veering into the aggressively grassy territory that some Sauvignon Blancs inhabit. The Colombard softens the edges while adding interesting tropical dimensions. It's the perfect bottle to have on hand for unexpected guests, impromptu seafood dinners, or those moments when you just need something crisp and delicious without breaking the bank. Consider it your reliable white wine wingman – always ready to make you look good.

Sometimes wine doesn't need to be serious to be seriously enjoyable. New Age embraces this philosophy with their sweet white blend that's become a phenomenon in Argentina and beyond – particularly when served over ice with a slice of lime (a cocktail known as 'Tincho'). This blend of aromatic Torrontés and zesty Sauvignon Blanc delivers sweet, refreshing flavors without being cloying or heavy. Its lower alcohol content makes it perfect for daytime sipping, outdoor gatherings, or any occasion where you want something light and approachable. Wine purists might turn up their noses, but they're missing out on a whole lot of fun. After all, wine is ultimately about pleasure, and this bottle delivers that in spades. It's the perfect gateway wine for those who think they don't like wine – and a guilty pleasure for those who normally prefer their wines bone dry.

The Loire Valley is Sauvignon Blanc's spiritual homeland, and this bottling from Olema captures exactly why the region's expressions of this grape are so beloved. Unlike the more tropical New World versions, Loire Sauvignon Blanc leans into the variety's herbal, mineral side while maintaining perfect balance. What makes this wine particularly appealing is its classic character – it delivers exactly what Loire Sauvignon Blanc lovers seek: that perfect combination of citrus freshness, subtle grassiness, and distinctive flinty minerality that makes the wines of Sancerre and Pouilly-Fumé so renowned. Olema works with quality-focused growers to source fruit that truly expresses the region's unique terroir. The result is a wine that brings a touch of French sophistication to everyday occasions – the wine equivalent of that perfectly tailored white shirt that somehow makes everything in your wardrobe look better.

Populis was founded with a simple mission – to make natural wines that are both accessible and expressive of California's diverse terroir. Their Sauvignon Blanc delivers exactly that, showcasing Mendocino's unique character through the lens of minimal-intervention winemaking. Forget the aggressively grassy New Zealand style or the oak-influenced Bordeaux approach – this is California Sauvignon Blanc with a natural wine twist. The fruit comes from organically-farmed vineyards, is fermented with native yeasts, and sees minimal sulfur additions. The result is a wine that feels alive in the glass, with a purity of fruit and sense of place that mass-produced wines simply can't match. It's perfect for the curious wine drinker looking to explore natural wines without venturing too far into the experimental zone.