Fondue
Fondue's rich, creamy cheese base with acidic notes from white wine demands beverages with high acidity to cut through the richness. Crisp white wines with bright acidity complement the cheese while effervescent options like Champagne or Pilsner cleanse the palate between bites of the molten cheese mixture.
Recommended Wine Varietals
These wine varietals pair beautifully with fondue. Browse our selection to find wines made from these grapes.
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