Jean Perrier et Fils Cuvee Gastronomie Savoie Apremont
Jean Perrier et Fils Cuvee Gastronomie Savoie Apremont is a crisp, alpine white wine made from the Jacquère grape in the Apremont cru of Savoie, France. This light-bodied, mineral-driven wine reflects its mountainous terroir with vibrant acidity and delicate aromatics.
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About Jean Perrier et Fils03
Jean Perrier et Fils is a well-established wine producer located in the Savoie region of France, founded in 1853 and currently operated by the 5th and 6th generations of the Perrier family. They specialize in crafting wines from indigenous Savoie grape varieties including Jacquère, which is used in their Aprement cuvée, a wine that typically displays crisp acidity, mineral notes, and alpine freshness characteristic of the mountainous Savoie terroir.
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