Jacquère

Jacquère is a white grape variety native to the Savoie region in eastern France, particularly in the Alpine foothills. It produces light-bodied, crisp wines with high acidity, featuring delicate floral aromas, citrus notes, and distinctive minerality that reflects its mountainous terroir. Jacquère thrives in cooler alpine climates and is most commonly made into dry, refreshing still wines, though it is occasionally used in the region's sparkling Crémant de Savoie.