Jean Perrier Aprement
From the dramatic Alpine region of Savoie comes this crystalline white that's as refreshing as a face full of mountain air. The Perrier family (no relation to the water folks) has been making wines in these mountains since 1853, so they've had plenty of time to figure out what works.
Aprement is made from the local Jacquère grape, grown on steep slopes where vineyard workers develop calves of steel. The wine captures that high-altitude purity with its lean, mineral-driven character – like licking a really delicious glacier, but less cold and more socially acceptable.
It's the perfect match for Alpine cheeses, which is convenient since that's what the locals have been pairing it with for generations.
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About Jean Perrier et Fils03
Jean Perrier et Fils is a well-established wine producer located in the Savoie region of France, founded in 1853 and currently operated by the 5th and 6th generations of the Perrier family. They specialize in crafting wines from indigenous Savoie grape varieties including Jacquère, which is used in their Aprement cuvée, a wine that typically displays crisp acidity, mineral notes, and alpine freshness characteristic of the mountainous Savoie terroir.
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