Fresh cheeses

Fresh cheeses like mozzarella, burrata, ricotta, chèvre, and fromage blanc are characterized by their mild, creamy, and sometimes slightly tangy profiles that pair beautifully with crisp, bright wines and light, wheat-forward beers. The high acidity and citrus notes in wines like Sauvignon Blanc cut through the creamy texture, while effervescent options like sparkling wine or wheat beers with their carbonation cleanse the palate between bites.

Course: Cheese Course
Flavor Profile: Fresh & Bright

Recommended Wines

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White

Aveleda Mandriola is a refreshing white wine from the Lisboa region of Portugal, known for its crisp acidity and bright fruit character. This wine showcases the indigenous Portuguese grape varieties with vibrant citrus flavors and a clean, mineral-driven finish.