Feta cheese

Feta cheese's briny, tangy profile demands beverages that can complement its pronounced acidity while not being overwhelmed by its saltiness. Crisp, mineral-driven white wines with good acidity create a balancing effect, while wheat beers with their light body and subtle citrus notes create a refreshing counterpoint to the cheese's richness.

Cuisine

Greek

Course

Cheese Course

Flavor Profile

Tangy/Acidic