Fruit Lambic

Fruit Lambic is a traditional Belgian beer style where whole fruits (commonly cherries, raspberries, or peaches) are added to young lambic during secondary fermentation. The result is a complex, fruity, and tart beer with a perfect balance between the fruit character and the funky, wild yeast flavors from the base lambic. These beers undergo spontaneous fermentation and are aged in wooden barrels, often for 1-3 years before bottling.