Xinomavro

Greek lamb souvlaki features tender grilled lamb with Mediterranean herbs, garlic, lemon, and olive oil, typically served with tzatziki and pita. The dish's savory, charred character and aromatic herbs call for wines with structure and bright fruit that can stand up to the lamb while complementing the Mediterranean seasonings, while the beer pairings offer refreshing carbonation that cuts through the richness of the meat.

Moussaka is a hearty Greek casserole featuring layers of eggplant, spiced ground lamb, and a creamy béchamel sauce on top. The rich, savory flavors with notes of cinnamon, allspice and nutmeg in the meat layer paired with the creamy béchamel call for wines with good structure and beers with sufficient malt character to complement without overwhelming.

Lamb souvlaki features grilled, marinated lamb with herbs like oregano, garlic, and lemon, creating a savory, slightly charred profile with bright Mediterranean accents. The recommended wines offer tannins and fruit notes that complement the lamb's richness, while the suggested beers provide either malty sweetness or refreshing qualities to balance the dish's savory character and cut through the meat's fat.

Moussaka is a hearty, layered Greek dish typically made with spiced ground lamb, eggplant, potatoes, and a rich béchamel sauce. The combination of savory meat, vegetables, warm spices like cinnamon and nutmeg, and creamy topping creates a complex dish that pairs beautifully with medium to full-bodied wines with good acidity and beers with malty complexity.