Greek lamb souvlaki
Greek lamb souvlaki features tender grilled lamb with Mediterranean herbs, garlic, lemon, and olive oil, typically served with tzatziki and pita. The dish's savory, charred character and aromatic herbs call for wines with structure and bright fruit that can stand up to the lamb while complementing the Mediterranean seasonings, while the beer pairings offer refreshing carbonation that cuts through the richness of the meat.
Recommended Beers
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Brasserie de la Senne Wadesda #9
Wadesda #9 is a Belgian Pale Ale from Brasserie de la Senne that features a complex hop profile with a balanced bitterness and characteristic Belgian yeast notes. It's part of their experimental series, offering a refined take on the Belgian Pale Ale style.
Recommended Wine Varietals
These wine varietals pair beautifully with greek lamb souvlaki. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement greek lamb souvlaki perfectly. Explore our beer selection to find these styles.