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Lamb souvlaki

Lamb souvlaki features grilled, marinated lamb with herbs like oregano, garlic, and lemon, creating a savory, slightly charred profile with bright Mediterranean accents. The recommended wines offer tannins and fruit notes that complement the lamb's richness, while the suggested beers provide either malty sweetness or refreshing qualities to balance the dish's savory character and cut through the meat's fat.

Protein
Lamb
Cuisine
Greek
Course
Main Course
Flavor Profile
Savory

Recommended Wine Varietals

These wine varietals pair beautifully with lamb souvlaki. Browse our selection to find wines made from these grapes.

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