Moussaka

Moussaka is a hearty, layered Greek dish typically made with spiced ground lamb, eggplant, potatoes, and a rich béchamel sauce. The combination of savory meat, vegetables, warm spices like cinnamon and nutmeg, and creamy topping creates a complex dish that pairs beautifully with medium to full-bodied wines with good acidity and beers with malty complexity.

Protein

Lamb

Cuisine

Greek

Course

Main Course

Flavor Profile

Rich & Bold