Pinot Gris
Perfect Pairings for Pinot Gris
Discover dishes that beautifully complement Pinot Gris wines
Asian stir-fries
Asian stir-fries typically feature a complex balance of umami, sweet, salty and sometimes spicy flavors with varying textures. Aromatic white wines with a touch of sweetness like Riesling help balance any heat while cutting through rich sauces, while crisp beers with moderate hop character cleanse the palate between bites.
Indian curries
Indian curries feature complex spice blends that benefit from beverages with complementary aromatics and cooling effects. Off-dry white wines with aromatic profiles and slight sweetness help balance the heat, while effervescent beers with either pronounced hop character or fruity-spicy yeast notes create harmony with the dish's intensity.
Mild curry
A mild curry features warm spices without overwhelming heat, creating a savory, aromatic profile that pairs beautifully with off-dry white wines that offer fruit-forward notes and gentle sweetness to complement the spices. The recommended beer styles provide refreshing carbonation and subtle spice notes that echo the curry's flavor profile while cleansing the palate between bites.
Thai coconut curry
Thai coconut curry balances creamy coconut with aromatic spices, lemongrass, and chili heat, creating a complex flavor profile that demands beverages with cooling properties and complementary aromatics. Off-dry white wines with pronounced aromatics help tame the spice while enhancing the exotic flavors, while wheat beers provide refreshing carbonation and citrus notes that cut through the richness while complementing the dish's tropical elements.
Thai cuisine
Thai cuisine features complex layered flavors combining sweet, sour, salty, and spicy elements with aromatic herbs and spices. Off-dry white wines with good acidity balance the heat while complementing the aromatic herbs, while crisp, effervescent beers with citrus notes and moderate bitterness refresh the palate between bites of spicy food.
Thai curry
Thai curry features complex layers of spice, coconut milk, and aromatic herbs, creating a rich, fragrant dish that ranges from mild to extremely hot. The slightly sweet, aromatic white wines balance the heat while complementing the curry's complex flavors, while the suggested beer styles offer refreshing carbonation and fruity-spicy notes that stand up to the dish's intensity.
