Curry dishes

Curry dishes typically combine complex spices with rich, aromatic sauces that benefit from beverages with cooling properties or complementary flavor profiles. Off-dry to semi-sweet white wines like Riesling help balance the heat while offering enough acidity to cut through richness, while aromatic beers with citrus notes or subtle spiciness create harmony with the dish's complex spice profile.

Protein

Multiple Proteins

Cuisine

Indian

Course

Main Course

Flavor Profile

Spicy