Thai cuisine
Thai cuisine features complex layered flavors combining sweet, sour, salty, and spicy elements with aromatic herbs and spices. Off-dry white wines with good acidity balance the heat while complementing the aromatic herbs, while crisp, effervescent beers with citrus notes and moderate bitterness refresh the palate between bites of spicy food.
Recommended Wine Varietals
These wine varietals pair beautifully with thai cuisine. Browse our selection to find wines made from these grapes.
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