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Asian stir-fries

Asian stir-fries typically feature a complex balance of umami, sweet, salty and sometimes spicy flavors with varying textures. Aromatic white wines with a touch of sweetness like Riesling help balance any heat while cutting through rich sauces, while crisp beers with moderate hop character cleanse the palate between bites.

Protein
Multiple Proteins
Cuisine
Asian
Course
Main Course
Flavor Profile
Umami

Recommended Wine Varietals

These wine varietals pair beautifully with asian stir-fries. Browse our selection to find wines made from these grapes.

Recommended Beer Styles

These beer styles complement asian stir-fries perfectly. Explore our beer selection to find these styles.

Customer Reviews

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