American Pale Ale
American Pale Ale (APA) is a hop-forward beer style developed in the 1980s, inspired by English pale ales but showcasing American hop varieties with distinctive citrus, pine, and floral characteristics. It typically features a moderate maltiness with caramel notes that balances the pronounced hop bitterness, aroma, and flavor, while maintaining a clean fermentation profile and medium body.
Perfect Pairings for American Pale Ale
Discover dishes that pair perfectly with American Pale Ale beers
Asian stir-fries
Asian stir-fries typically feature a complex balance of umami, sweet, salty and sometimes spicy flavors with varying textures. Aromatic white wines with a touch of sweetness like Riesling help balance any heat while cutting through rich sauces, while crisp beers with moderate hop character cleanse the palate between bites.
Fried chicken
Fried chicken offers a delightful combination of juicy meat, crispy coating, and savory seasonings that create multiple pairing opportunities. The richness and salt content calls for beverages with either cleansing effervescence and acidity (like Champagne, Riesling, Pilsner) or complementary malt sweetness (like Chardonnay, Pale Ale) to cut through the fat while highlighting the savory aspects.