Fried chicken

Les Hauts Plateaux Rosé embodies the Provençal art of rosé-making – pale, elegant, and utterly refreshing. From the sun-drenched hills of southern France comes this classic blend of Grenache and Cinsault that captures summer in a bottle, regardless of when you open it. What makes this rosé special is its perfect balance between fruit and savory elements – there's plenty of delicate berry notes, but they're complemented by that distinctive herbal quality that speaks clearly of its Mediterranean origins. It's dry without being austere, fruity without being sweet – hitting that perfect middle ground that makes Provence rosés so universally appealing. While some rosés feel like simple poolside sippers, this one has enough complexity to take to the dinner table. It's the kind of pink wine that reminds you why French rosé became the global standard – they simply do it better.

Scarpetta's Prosecco Brut brings a touch more sophistication to Italy's favorite sparkling wine – made in a properly dry style that lets the fruit shine without relying on residual sugar for character. From the Veneto region in northeastern Italy, this Prosecco is crafted using the Charmat method, where the secondary fermentation happens in pressurized tanks rather than in the bottle. The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – essentially 'making a little shoe' to capture every last delicious drop. Created by a Master Sommelier and chef team, these wines are designed specifically with food pairing in mind. This Prosecco strikes the perfect balance between crowd-pleasing accessibility and genuine character – ideal for everything from celebratory toasts to brunch beverages to the classic Aperol Spritz. It's the sparkling wine for people who want something more interesting than the supermarket standard but aren't looking to take out a second mortgage for Champagne.

The Hermit Crab is named for the fossilized crustaceans found throughout the vineyard soils of McLaren Vale – a fitting tribute to the mineral complexity this blend delivers. D'Arenberg has a knack for quirky names and serious wines, and this Rhône-inspired white blend perfectly demonstrates their approach: traditional techniques, minimal intervention, and a healthy dose of Australian character. Blending Marsanne and Viognier creates a wine with the best qualities of both varieties – the structure and aging potential of Marsanne combined with the aromatic expressiveness of Viognier. What makes this particularly special is how it manages to capture the generous fruit character you expect from Australian wine while maintaining elegance and restraint. It's like finding that perfect balance between beach-casual and smart-casual – relaxed but still put-together. For those tired of the same old Chardonnay but wanting something with similar weight and texture, The Hermit Crab offers a delicious alternative that's both interesting and approachable.

Forget everything you think you know about Lambrusco – this isn't your grandparents' sweet fizzy red. Scarpetta's version captures what real Lambrusco is all about: a joyful, food-friendly sparkler that's both refreshing and surprisingly complex. The Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson) created Frico to showcase authentic Italian wine experiences at accessible prices. Their Lambrusco is the perfect party wine – versatile enough to pair with everything from charcuterie to pizza, and guaranteed to intrigue both wine geeks and casual drinkers alike. It's the bottle to reach for when you want to change someone's mind about red bubbles or simply enjoy something that's seriously fun without being simple.