Moschofilero

The briny, salty feta and olives in this Greek mezze call for crisp, high-acid wines that can cut through the richness while complementing the tangy flavors. For beer pairings, light wheat beers with citrus notes or clean, refreshing lagers work well, while a Gose's hint of saltiness creates an interesting complement to the dish's natural salinity.

Greek salad's bright acidity from fresh tomatoes, crisp cucumbers, and tangy feta cheese calls for wines with matching acidity and refreshing qualities. The briny olives, herbaceous oregano, and olive oil richness create a Mediterranean profile that works beautifully with crisp, mineral-driven whites and light, effervescent beers that can cut through the richness of the feta while complementing the salad's fresh components.

Watermelon and feta salad is a refreshing Mediterranean dish featuring the sweet juiciness of watermelon contrasted with the salty, tangy notes of feta cheese. This combination creates a delicate balance that calls for wines with vibrant acidity and beers with subtle tartness to enhance the dish's fresh character while standing up to the salty, creamy feta.

This delightful Greek white brings together two indigenous varieties – Roditis and Moschofilero – creating a wine that's essentially sunshine in a bottle. Zoe means 'life' in Greek, and one sip of this vibrant white will certainly breathe new life into your wine routine. Skouras winery has mastered the art of making traditional Greek varieties accessible to international palates, and this bottle is exhibit A. It's the perfect antidote to boring white wine syndrome – aromatic enough to be interesting but not so unusual it'll freak out your less adventurous friends. Think of it as your ticket to a Greek island vacation, minus the airfare and uncomfortable middle seat.