Greek salad

Greek salad's bright acidity from fresh tomatoes, crisp cucumbers, and tangy feta cheese calls for wines with matching acidity and refreshing qualities. The briny olives, herbaceous oregano, and olive oil richness create a Mediterranean profile that works beautifully with crisp, mineral-driven whites and light, effervescent beers that can cut through the richness of the feta while complementing the salad's fresh components.

Protein

Vegetarian

Cuisine

Greek

Course

Salad

Flavor Profile

Fresh & Bright